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7 M Feb 27, 2019
Handbook of Fermented Functional Foods, 2nd Edition
3.88 M Nov 23, 2018
The International System of Units (SI)：8th edition
744.42 K Sep 07, 2014
Safe Food Australia 2nd Edition 2001-A guide to the Food Safety Standards
37 K Sep 12, 2013
No.299 B.E.2549 (2006) Prescribed standards for some chemical contaminations in foods (2nd Edition)
45.82 K Sep 12, 2013
No.301 B.E.2549 (2006) Food Packed in Hermetically Sealed Container (4th Edition)
32.74 K Sep 11, 2013
Thailand No.309 B.E.2550 (2007) Food Supplements (2nd edition)
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second edition
1.61 M Jul 29, 2013
Waters First edition Codex Alimentarius Commission
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
1.33 M Jul 29, 2013
Milk and Milk Products Second edition
1.47 M Jul 29, 2013
Fresh Fruits and Vegetables First edition
1.32 M Jul 29, 2013
Cereals, Pulses, Legumes and Vegetable Proteins First edition
1.14 M Jul 29, 2013
Animal food production Second edition
1.13 M Jul 29, 2013
Organically Produced Foods Third edition
1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth edition
1.15 M Jul 29, 2013
Food Labelling Fifth edition-Codex Alimentarius Commission
461.69 K Jul 29, 2013
Foods derived from modern biotechnology Second edition
1.6 M Jul 29, 2013
Fourth edition Food hygiene -Codex Alimentarius Commission
287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and
1.01 M Jun 09, 2013
FDA's CFSAN LABORATORY QUALITY ASSURANCE MANUAL (LQM) 3rd Edition (2009)
1.01 M Mar 22, 2013
CFSAN Laboratory Quality Manual Third Edition
209.73 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 J - ACCR
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