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98.05 K Dec 29, 2018
Standard for Quick
Frozen
Lobsters
115.74 K Jul 03, 2014
RASFF Portal:mercury (1.9 mg/kg - ppm) in frozen squid ( Dosidicus gigas) from Peru
115.24 K Jul 03, 2014
RASFF Portal:poor temperature control of frozen baby squid (Loligo spp) from India
116.57 K Jul 03, 2014
RASFF Portal: mercury (1.4 µg/kg - ppb) in frozen swordfish from Vietnam
115.27 K Jul 03, 2014
RASFF Portal:cadmium (1.44 mg/kg - ppm) in frozen cooked mussels from Chile
190.11 K Jul 02, 2014
Fresh and
Frozen
Potato Products: World Markets and Trade
118.42 K Jun 18, 2014
Notification: norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam
117.85 K Jun 18, 2014
RASFF Portal:prohibited substance nitrofuran furazolidone in frozen domestic rabbits from China
116.39 K Jun 18, 2014
RASFF Portal: norovirus in frozen clams from Vietnam
116.25 K Jun 17, 2014
Salmonella Hadar in frozen turkey meat (boneless & skinless) from Brazil
116.88 K Jun 17, 2014
Salmonella spp. in frozen chicken meat (Gallus gallus) from Brazil
118.02 K Jun 17, 2014
Salmonella spp. in frozen turkey meat (Meleagris gallopavo) from Brazil
115.76 K Jun 17, 2014
Salmonella spp. in frozen chicken meat preparations from Brazil
115.38 K Jun 17, 2014
Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil
119.3 K Jun 17, 2014
residue level above MRL for oxytetracycline in frozen shrimps from Vietnam
38.95 K Sep 24, 2013
AOAC Official Method 974.26 Fibrous Material in
Frozen
Green Beans
26 K Sep 24, 2013
AOAC Official Method 974.25 Thawing
Frozen
Vegetables
32.83 K Aug 28, 2013
AOAC Official Method 941.08 Total Solids in Ice Cream and
Frozen
Desserts
189.24 K Aug 21, 2013
CODEX STAN 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or
Frozen
Abalone for Direct
59.32 K Jul 30, 2013
Guide to Application for Import Licence for
Frozen
Meat, Chilled Meat,
Frozen
Poultry and Chilled Po
77.05 K Jul 30, 2013
Guide to Import of
Frozen
Confections into Hong Kong
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick
Frozen
Foods
57.42 K Jul 24, 2013
Hong Kong
Frozen
Confections Regulation (Cap.132AC)
30 K Jul 18, 2013
CODEX STAN 36-1981 Standard for Quick
Frozen
Finfish, Eviscerated or Uneviscerated
48 K Jul 18, 2013
CODEX STAN 41-1981 Standard for Quick
Frozen
Peas
48.25 K Jul 18, 2013
CODEX STAN 52-1981 Standard for Quick
Frozen
Strawberries
71.94 K Jul 17, 2013
2007 No.191 - Quick-frozen Foodstuffs (England) Regulations 2007
51.82 K Jul 17, 2013
CODEX STAN 69-1981 Standard for Quick
Frozen
Raspberries
70.15 K Jul 17, 2013
CODEX STAN 75-1981 Standard for Quick
Frozen
Peaches
49.72 K Jul 17, 2013
CODEX STAN 76-1981 Standard for Quick
Frozen
Bilberries
58.92 K Jul 17, 2013
CODEX STAN 77-1981 Standard for Quick
Frozen
Spinach
49.01 K Jul 16, 2013
CODEX STAN 92-1981 Standard for Quick
Frozen
Shrimps or Prawns
49.31 K Jul 16, 2013
CODEX STAN 95-1981 Standard for Quick
Frozen
Lobsters
54.38 K Jul 16, 2013
CODEX STAN 103-1981 Standard for Quick
Frozen
Blueberries
57.35 K Jul 16, 2013
CODEX STAN 104-1981 Standard for Quick
Frozen
Leek
66.05 K Jul 15, 2013
CODEX STAN 110-1981 Standard for Quick
Frozen
Broccoli
72.36 K Jul 15, 2013
CODEX STAN 111-1981 Standard for Quick
Frozen
Cauliflower
57.06 K Jul 15, 2013
CODEX STAN 112-1981 Standard for Quick
Frozen
Brussels Sprouts
57.28 K Jul 15, 2013
CODEX STAN 113-1981 Standard for Quick
Frozen
Green and Wax Beans
50.96 K Jul 15, 2013
CODEX STAN 114-1981 Standard for Quick
Frozen
French Fried Potatoes
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