CODEX STAN 110-1981 Standard for Quick Frozen Broccoli
1. SCOPE
This standard shall apply to quick frozen broccoli of the species Brassica oleracea L. var. italica Plenck (Sprouting broccoli), as defined below and offered for direct consumption without further processing, except for re-packing, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.
2. DESCRIPTION
2.1 Product Definition
Quick frozen broccoli is the product prepared from the fresh, clean, sound stalks or shoots of the broccoli plant conforming to the characteristics of the species Brassica oleracea L. var. italica Plenck (Sprouting Broccoli) which have been sorted, trimmed, washed and sufficiently blanched to ensure adequate stability of colour and flavour during normal marketing cycles.
2.2 Process Definition
2.2.1 Quick frozen broccoli is the product subjected to a freezing process in appropriate equipment and complying with the conditions laid down hereafter. This freezing operation shall be carried out in such a way that the range of temperature of maximum crystallization is passed quickly. The quick freezing process shall not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at the thermal centre after thermal stabilization. The product shall be maintained at a low temperature such as will maintain the quality during transportation, storage and distribution up to and including the time of final sale.
2.2.2 The recognized practice of repacking quick frozen products under controlled conditions is permitted.
