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46.13 K Nov 29, 2019
Tolerances for residues of clothianidin in or on persimmon
46.47 K Dec 31, 2015
Acidified Foods; Draft Guidance for Industry; Withdrawal of Draft Guidance
45.1 K Aug 19, 2014
Consultation on clothianidin, Proposed Maximum Residue Limit PMRL2014-49
408.97 K Jul 07, 2014
Statement on the validity and robustness of information provided on irradiated iron oxides
115.74 K Jul 03, 2014
RASFF Portal:mercury (1.9 mg/kg - ppm) in frozen squid ( Dosidicus gigas) from Peru
115.24 K Jul 03, 2014
RASFF Portal:Salmonella enteritidis and Salmonella Newport in dog chews from Germany
84.13 K Sep 24, 2013
AOAC Official Method 974.38 Clostridium perfringens in Foods
12 K Sep 03, 2013
AOAC Official Method 938.14 Phenazopyridine Hydrochloride in Drugs
38.32 K Sep 02, 2013
AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method
34.1 K Aug 30, 2013
AOAC Official Method 940.19 Acidity (Volatile) of Wines Exclusive of SO2
32.44 K Aug 30, 2013
AOAC Official Method 940.22 Fat Acidity—Flour
336.01 K Aug 29, 2013
Food Standards (Application A 1074 - Minimum L-histidine in Infant Formula Products) Variation
32.35 K Aug 28, 2013
AOAC Official Method 935.57 Acidity (Total) of Food Dressings
396.83 K Aug 22, 2013
Clostridium botulinum
164.92 K Aug 08, 2013
Thermally oxidized Soya Bean Oil
135.9 K Aug 08, 2013
Ammonium Salts of Phosphatidic Acid INS No. 442
169.36 K Aug 07, 2013
Thermally oxidized Soya Bean Oil interacted with Mono- and Diglycerides of Fatty Acids INS no. 479
164.92 K Aug 02, 2013
Thermally oxidized Soya Bean Oil
781.87 K Jul 31, 2013
(EU) No 593/2013 opening and providing for the administration of tariff quotas for high-quality beef
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
629.37 K Jun 17, 2013
Food Safety Law and Guiding Decree Released
226.3 K May 21, 2013
Food Compliance Programs: Domestic Acidified and Low-Acid Canned Foods
240.33 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 114 - ACIDIFIED FOODS
72.79 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis phthalimidine
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