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81.89 K Aug 08, 2013
Brominated Vegetable Oils
134.76 K Aug 08, 2013
Lithol Rubine BK INS No. 180
27.24 K Aug 08, 2013
IRON OXIDES INS No. 172(iii) (ii) (i)
41.41 K Aug 08, 2013
Indigotine INS No. 132
129.95 K Aug 08, 2013
Green S INS No. 142
20.87 K Aug 08, 2013
Grape Skin Extract INS No. 163(ii)
119.38 K Aug 08, 2013
Fast Red E C.A.S. number 2302-96-7
18.87 K Aug 08, 2013
Fast Green FCF INS No. 143
150.69 K Aug 08, 2013
Erythrosine INS No. 127
124.21 K Aug 08, 2013
Curcumin INS No. 100(i)
116.49 K Aug 08, 2013
Cochineal Extract INS No. 120
123.27 K Aug 08, 2013
Citranaxanthin C.A.S. number 3604-90-8
21.43 K Aug 08, 2013
Chlorophylls, Copper Complexes INS No. 141(i)
132.49 K Aug 08, 2013
Chlorophylls INS No. 140
123 K Aug 08, 2013
Chlorophyllins, Copper Complexes Sodium and Potassium Salts INS No. 141(ii)
113.42 K Aug 08, 2013
Carthamus Yellow C.A.S number I. 78281-02-4 (Safflomin A) II. 120478-62-8 (Safflomin B)
117.87 K Aug 08, 2013
Carthamus Red
111 K Aug 08, 2013
Carotenes (Vegetable) INS No. 160a(ii)
23.5 K Aug 08, 2013
Carotenes (Algae) INS No. 160a(iv)
105.17 K Aug 08, 2013
beta-Carotene from Blakeslea trispora INS No. 160a(iii)
159.82 K Aug 08, 2013
beta-Carotene, synthetic INS No. 160a(i)
159.82 K Aug 08, 2013
β-CAROTENE, synthetic INS No. 160a(i)
20.92 K Aug 08, 2013
Carmines INS No. 120
60.75 K Aug 08, 2013
Caramel Colours INS No.150a,b,c,d
17.56 K Aug 08, 2013
Canthaxanthin INS No. 161 g
117.35 K Aug 08, 2013
Brown HT INS No. 155
186.12 K Aug 08, 2013
Brown FK INS No. 154
16.56 K Aug 08, 2013
Brilliant Blue FCF INS No. 133
117.76 K Aug 08, 2013
Brilliant Black PN INS No. 151
155.22 K Aug 08, 2013
Blackcurrant Extract INS No. 163 (iii)
140.38 K Aug 08, 2013
Beet Red INS No. 162
131.71 K Aug 08, 2013
Azorubine INS No. 122
161.7 K Aug 08, 2013
beta-Apo-8'-carotenoic Acid Ethyl Ester INS No. 160e
161.7 K Aug 08, 2013
beta-Apo-8'-carotenal INS No. 160e
85.19 K Aug 08, 2013
Annatto extract (solvent-extracted norbixin)
126.69 K Aug 08, 2013
Lycopene extract from tomato INS 160d(ii)
100.89 K Aug 08, 2013
Lycopene from Blakeslea trispora INS 160d(iii)
122.48 K Aug 08, 2013
Mixed Carotenoids
81.25 K Aug 08, 2013
Paprika extract INS No. 160c
11 K Aug 08, 2013
Patent Blue V INS No. 131
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