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2.79 M Aug 27, 2013
The
Inter
national Wine Review-Argentina
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
33 K Aug 27, 2013
AOAC Official Method 941.16 Filth in Grain Products and Brewer’s Grits
32.65 K Aug 27, 2013
AOAC Official Method 935.60 Oil in Food Dressings Identification Method
40.09 K Aug 27, 2013
AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests
42.71 K Aug 27, 2013
AOAC Official Method 941.19 Elixir of Five Bromides
35.52 K Aug 27, 2013
AOAC Official Method 941.21 Iodine in Ointments Titrimetric Method
33 K Aug 27, 2013
AOAC Official Method 942.01 Copper in Fertilizers Short Volumetric Method
13 K Aug 27, 2013
AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods
11 K Aug 27, 2013
AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods
35.6 K Aug 27, 2013
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods
37.42 K Aug 27, 2013
AOAC Official Method 942.05 Ash of Animal Feed
33.88 K Aug 27, 2013
AOAC Official Method 935.67 Mercury in Mercurial Ointments Titrimetric Method
33 K Aug 27, 2013
AOAC Official Method 942.06 Alcohol by Volume in Distilled Liquors Pycnometer Method
40.73 K Aug 27, 2013
AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests
34 K Aug 27, 2013
AOAC Official Method 942.07 Isopropanol in Lemon Extracts Titrimetric Method
37.9 K Aug 27, 2013
AOAC Official Method 942.08 Essential Oil in Emulsion
33 K Aug 27, 2013
AOAC Official Method 942.09 Monochloroacetic Acid in Liquids and Preservatives (Qualitative Tests)
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
24 K Aug 27, 2013
AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk Kjeldahl Method
51.95 K Aug 27, 2013
AOAC Official Method 998.12 C-4 Plant Sugars in Honey
Inter
nal Standard Stable Carbon Isotope Ratio
358.97 K Aug 27, 2013
AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products
478.91 K Aug 22, 2013
Safe Minimum
Inter
nal Temperature Chart
34.08 K Aug 21, 2013
AOAC Official Method 992.16 Total Dietary Fiber Enzymatic–Gravimetric Method
16 K Aug 21, 2013
AOAC Official Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Acti
32.5 K Aug 21, 2013
AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices
24 K Aug 21, 2013
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
19.8 K Aug 21, 2013
CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)
127.03 K Aug 21, 2013
CODEX STAN 304R-2011 Regional Standard for Culantro Coyote (LAC)
151.91 K Aug 21, 2013
CODEX STAN 305R-2011 Regional Standard for Lucuma (LAC)
28 K Aug 21, 2013
CODEX STAN 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)
25 K Aug 21, 2013
CODEX STAN 309R-2011 Regional Standard for Halwa Tehenia
196.7 K Aug 21, 2013
CODEX STAN 310-2013 Standard for Pomegranates
206.93 K Aug 21, 2013
CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
189.24 K Aug 21, 2013
CODEX STAN 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct
358.72 K Aug 21, 2013
CODEX STAN 313R-2013 Regional Standard for Temple
52.61 K Aug 21, 2013
CODEX STAN 314R-2013 Regional Standard for Date Paste
912.21 K Aug 08, 2013
Enterohaemorrhagic Escherichia coli (EHEC) in meat and meat products
775.14 K Aug 08, 2013
Enterobacter sakazakii and other micro-organisms in powdered infant formula
372.53 K Aug 08, 2013
Private food standards
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