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456.73 K Aug 22, 2013
Stuffing and Food Safety
628.89 K Aug 22, 2013
Sausages and Food Safety
493.79 K Aug 22, 2013
Rabbit from Farm to Table
84.94 K Aug 22, 2013
Lamb from Farm to Table
520.71 K Aug 22, 2013
Jerky and Food Safety
86.21 K Aug 22, 2013
Hot Dogs and Food Safety
110.54 K Aug 22, 2013
Ham and Food Safety
842.91 K Aug 22, 2013
Ground Beef and Food Safety
340.31 K Aug 22, 2013
Goat from Farm to Table
114.12 K Aug 22, 2013
Game from Farm to Table
654.52 K Aug 22, 2013
Fresh Pork from Farm to Table
619.26 K Aug 22, 2013
Corned Beef and Food Safety
42 K Aug 22, 2013
Color of Cooked Ground Beef as It Relates to Doneness
516.31 K Aug 22, 2013
Bison from Farm to Table
256.55 K Aug 22, 2013
Bacon and Food Safety
620.13 K Aug 22, 2013
Beef from Farm to Table
455.09 K Aug 22, 2013
The Color of
Meat
and Poultry
912.21 K Aug 08, 2013
Enterohaemorrhagic Escherichia coli (EHEC) in meat and meat products
126.47 K Aug 06, 2013
2012 No. 690 The Authorised Officers (
Meat
Inspection) (Revocation) (England) Regulations 2012
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen
Meat
, Chilled
Meat
, Frozen Poultry and Chilled Po
138.11 K Jul 30, 2013
Guide to Import of Game,
Meat
and Poultry into Hong Kong
380.14 K Jul 29, 2013
CAC/RCP 58-2005 Code of Hygienic Practice for
Meat
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken
Meat
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed
Meat
and
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed
Meat
and
676.65 K Jul 25, 2013
Meat
Inspection Regulations, 1990 (SOR/90-288)
63.27 K Jul 24, 2013
HongKong Imported Game,
Meat
and Poultry Regulations (Cap.132AK)
616.21 K Jul 22, 2013
Mexico Outreach in Tijuana and Mexicali for
Meat
and Poultry Trade
79.93 K Jul 18, 2013
2009 No.1574 -
Meat
(Official Controls Charges) (England) Regulations 2009
47.93 K Jul 18, 2013
The Poultry
Meat
, Farmed Game Bird
Meat
and Rabbit
Meat
(Hygiene and Inspection) (Amendment) (Englan
46.79 K Jul 17, 2013
2008 No.517 -
Meat
Products (England) (Amendment) Regulations 2008
78.25 K Jul 17, 2013
2003 No. 2075-The
Meat
Products (England) Regulations 2003
45.1 K Jul 17, 2013
CODEX STAN 89-1981 Standard for Luncheon
Meat
36.66 K Jul 16, 2013
CODEX STAN 90-1981 Standard for Canned Crab
Meat
45.09 K Jul 16, 2013
CODEX STAN 98-1981 Standard for Cooked Cured Chopped
Meat
376.66 K Jul 16, 2013
India:
Meat
Food Products Order (MFPO) DIVISION
192.33 K Jul 16, 2013
Processed
Meat
and Poultry Products Import Requirements for Uruguay
413.52 K Jun 26, 2013
Newly Authorized
Meat
and Poultry Exporters to Mexico
316.2 K Jun 04, 2013
Russian Government Discusses Additional Support for
Meat
and Dairy
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