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469.96 K Jul 16, 2019
Maximum residue levels for 2,5-dichlorobenzoic acid methylester
1.07 M Jul 24, 2014
Morocco FAIRS Export Certificate Report
118.86 K Jun 23, 2014
Notification: dimethoate (0.39 mg/kg - ppm) in green bean from Morocco
2.08 M Jun 19, 2014
EFSA assesses the risk from Salmonella and norovirus in berries
118.42 K Jun 18, 2014
Notification: norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam
116.58 K Jun 18, 2014
Notification: parasitic infestation with Anisakis of anchovies (Engraulis spp.) from Morocco
116.39 K Jun 18, 2014
RASFF Portal: norovirus in frozen clams from Vietnam
356.84 K Jun 09, 2014
Perfluoro{acetic acid, 2-[(5-methoxy-1,3-dioxolan-4-yl)oxyl]}, ammonium salt
367.15 K May 16, 2014
Peer review of the pesticide risk assessment of the active substance Isaria fumosorosea strain Apopk
458.22 K Apr 08, 2014
Morocco Grain and Feed Annual 2014
1.02 M Oct 11, 2013
EFSA publishes scientific opinion on stagonosporopsis chrysanthemi pest risk assessment
23 K Sep 24, 2013
AOAC Official Method 974.28 Hexachlorophene in Deodorants
37.68 K Sep 02, 2013
AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
33 K Aug 27, 2013
AOAC Official Method 942.09 Monochloroacetic Acid in Liquids and Preservatives (Qualitative Tests)
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
21.43 K Aug 08, 2013
Chlorophylls, Copper Complexes INS No. 141(i)
132.49 K Aug 08, 2013
Chlorophylls INS No. 140
123 K Aug 08, 2013
Chlorophyllins, Copper Complexes Sodium and Potassium Salts INS No. 141(ii)
79.84 K Aug 08, 2013
Sodium Dichloroisocyanurate (Anhydrous and Dihydrate)
122.58 K Aug 06, 2013
1,1,2-Trichlorotrifluoroethane C.A.S. number 76-13-1
152.57 K Aug 06, 2013
Dichloromethane
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
353.15 K Jun 29, 2012
Morocco - Food and Agricultural Import Regulations and Standards
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
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