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203.82 K Nov 30, 2018
Sesame as an Allergen in Foods
115.81 K Jul 03, 2014
RASFF Portal:Salmonella Senftenberg (in 1 out of 5 samples /25g) in soybean meal from Italy
2.47 M Jul 02, 2014
Development of PERSAM software tool: Final report
38.79 K Sep 10, 2013
AOAC Official Method 937.07 Fish and Marine Products Treatment and Preparation of
Sam
ple
33.76 K Sep 03, 2013
AOAC Official Method 938.05 Butter Preparation of
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ple
34.59 K Sep 03, 2013
AOAC Official Method 934.05
Sam
pling of Fruits
33.9 K Sep 03, 2013
AOAC Official Method 935.06
Sam
pling of Pesticide Formulations
64.52 K Sep 02, 2013
AOAC Official Method 939.14
Sam
pling of Eggs and Egg Products Microbiological Methods
33.61 K Aug 30, 2013
AOAC Official Method 935.25
Sam
pling of Malt
22 K Aug 30, 2013
AOAC Official Method 935.26 Malt Preparation of Test
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ple
33.5 K Aug 28, 2013
AOAC Official Method 935.52 Nuts and Nut Products Preparation of
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ple
435.21 K Aug 20, 2013
E−Cookbooks Recipe
Sam
pler Top 100 Recipes
270.42 K Aug 06, 2013
2013 No. 264 The Food Safety (
Sam
pling and Qualifications) (England) Regulations 2013
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
81.01 K Jul 26, 2013
CAC/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
507.79 K Jul 26, 2013
CAC/GL 50-2004 General guidelines on sampling
126.29 K Jul 26, 2013
CAC/GL 33-1999 Recommended Methods of
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pling for Pesticide Residues for the Determination of Compl
880.31 K Jul 23, 2013
(EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis
76.67 K Jul 18, 2013
2013 No. 479 (W. 55) The Food Safety (
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pling and Qualifications) (Wales) Regulations 2013
831.75 K Jul 08, 2013
CODEX STAN 234-1999 Recommended Methods of Analysis and
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68 K Jun 27, 2013
CODEX STAN 268-1966: Standard for
Sam
soe
102.09 K Mar 26, 2013
India: Food Safety and Standards (Laboratory and
Sam
ple Analysis) Regulations, 2011
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