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AOAC Official Method 935.26 Malt Preparation of Test Sample

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  • Published: 2013-08-30
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Introduction
AOAC Official Method 935.26 Malt Preparation of Test Sample
First Action 1935
Final Action
Divide laboratorysamples, either by quartering or by using sample divider, until ca 1.4 kg remains. Place reduced test sample in air-tight container (preferably tin with screw or friction-type cover); do not use cartons, bags, wooden boxes, glass Mason jars, or wrapping paper. Remove foreign particles, such as stone, wood, and twine. Do not remove foreign seeds or dust particles.
 
 
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