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127.38 K Aug 06, 2013
Ethyl Methyl Ketone C.A.S. number 78-93-3
16.05 K Aug 06, 2013
Ethyl Maltol INS No. 637
115.58 K Aug 06, 2013
Ethyl Lactate C.A.S. number 97-64-3
142.67 K Aug 06, 2013
Ethyl Alcohol C.A.S. number 64-17-5
98.1 K Aug 06, 2013
Ethyl Acetate C.A.S. number 141-78-6
111.26 K Aug 06, 2013
Dietyl Tartrate C.A.S. number 87-91-2
100.91 K Aug 06, 2013
Butan-2-ol C.A.S. number 78-92-2
131.74 K Aug 06, 2013
Butan-1-ol C.A.S. number 76-36-3
36 K Aug 06, 2013
BENZYL ALCOHOL INS No. 1519
111.41 K Aug 06, 2013
Benzoe tonkinensis C.A.S. number 9000-72-0
103.95 K Aug 06, 2013
Adipic Acid INS No. 355
119.55 K Aug 06, 2013
Acetone C.A.S. number 67-64-1
109.2 K Aug 06, 2013
Acetic Acid, Glacial INS No. 260
136.53 K Aug 06, 2013
Stearyl Tartrate INS No. 483
102.45 K Aug 06, 2013
Chlorine INS No. 925
110.28 K Aug 06, 2013
Azodicarbonamide INS No. 927a
47.81 K Aug 06, 2013
Quillaia Extract (Type 2) INS No. 999(ii)
59.92 K Aug 06, 2013
Quillaia Extract (Type 1) INS No. 999(i)
706.83 K Aug 06, 2013
(EU) No 718/2013 amending Regulation (EC) No 608/2004
772.48 K Aug 06, 2013
(EU) No 716/2013 laying down rules for the application of Regulation (EC) No 110/2008
167.63 K Aug 06, 2013
2012 No. 47 The Specified Products from China (Restriction on First Placing on the Market) (England)
126.47 K Aug 06, 2013
2012 No. 690 The Authorised Officers (Meat Inspection) (Revocation) (England) Regulations 2012
217.78 K Aug 06, 2013
2012 No. 1155 The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendmen
304.25 K Aug 06, 2013
2012 No. 1742 The Food Hygiene (England) (Amendment) Regulations 2012
448.46 K Aug 06, 2013
2012 No. 2619 The Materials and Articles in Contact with Food (England) Regulations 2012
270.42 K Aug 06, 2013
2013 No. 264 The Food Safety (Sampling and Qualifications) (England) Regulations 2013
157.92 K Aug 06, 2013
2013 No. 466 The Food (Miscellaneous Amendment and Revocation) (England) Regulations 2013
227.74 K Aug 06, 2013
2013 No. 804 Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amen
304.8 K Aug 06, 2013
2013 No. 1683 The Specified Products from China (Restriction on First Placing on the Market) (Englan
304.8 K Aug 06, 2013
2013 No. 1768 The Fish Labelling Regulations 2013
556.57 K Aug 06, 2013
Food Hygiene Rating (Wales) Act 2013
180.01 K Aug 05, 2013
Natamycin INS No. 235
113.92 K Aug 05, 2013
Sorbic Acid INS No. 200
103.11 K Aug 05, 2013
Diphenyl INS No. 230
108.53 K Aug 05, 2013
Carnauba Wax INS No. 90
108.53 K Aug 05, 2013
Sodium Hydrogen DL-Malate INS No. 350(i)
181.77 K Aug 05, 2013
Polydextroses INS No. 1200
13.03 K Aug 05, 2013
Sodium Hydrogen Carbonate INS No. 500(ii)
102.18 K Aug 05, 2013
Potassium Hydrogen Carbonate INS No. 501(ii)
107.59 K Aug 05, 2013
Ammonium Dihydrogen Phosphate INS No. 342(i)
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