| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Ethyl Alcohol C.A.S. number 64-17-5

PDF
  • Published: 2013-08-06
  • File Format: PDF
  • Views: 74   
  • Size: 142.67K
  • Language: English
  • Download Times: 769
enter the download page
Introduction
ETHYL ALCOHOL
Prepared at the 46th JECFA (1996), published in FNP 52 Add 4 (1996) superseding specifications prepared at the 29th JECFA (1985), published
in FNP 34 (1986. An ADI limited by GMP was established at 14th JECFA (1970))
SYNONYMS Alcohol, ethanol
DEFINITION Contains usually about 95% v/v (i.e. with about 5% v/v water) C2H6O; other grades with a different water content may be used depending on the technological requirements; these specifications apply only to undenaturated ethyl alcohol.
Chemical names Ethanol
C.A.S. number 64-17-5
Chemical formula C2H6O
Formula weight 46.07
Assay Not less than 94.9% v/v
DESCRIPTION Clear colourless mobile liquid with a mild characteristic odour; flammable
FUNCTIONAL USES Extraction solvent, carrier solvent, flavouring agent (see "Flavouring
agents" monograph JECFA no. 41)
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.031 second(s), 15 queries, Memory 0.66 M
Powered by Global FoodMate
Message Center(0)