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95.01 K Aug 22, 2013
Meat
and
Poultry Labeling Terms
62.31 K Aug 22, 2013
Natural Flavorings on Meat
and
Poultry Labels
72 K Aug 22, 2013
The USDA Meat
and
Poultry Hotline
419.19 K Aug 22, 2013
Food Safety
and
Food Security: What Consumers Need to Know
336.61 K Aug 22, 2013
Campylobacter Questions
and
Answers
773.74 K Aug 22, 2013
Parasites
and
Foodborne Illness
817.14 K Aug 22, 2013
Salmonella Questions
and
Answers
76.25 K Aug 22, 2013
Egg Products
and
Food Safety
449.38 K Aug 22, 2013
Duck
and
Goose from Farm to Table USDA
101.03 K Aug 22, 2013
Giblets
and
Food Safety
359.67 K Aug 22, 2013
Ground Poultry
and
Food Safety
85.35 K Aug 22, 2013
Hock Locks
and
Other Accoutrements
352 K Aug 22, 2013
Poultry: Basting, Brining,
and
Marinating
14 K Aug 22, 2013
Turduckens Require Safe Food H
and
ling
206.5 K Aug 22, 2013
Turkey Basics: H
and
ling Cooked Dinners
375.13 K Aug 22, 2013
Protect Your Baby
and
Yourself From Listeriosis
372.91 K Aug 22, 2013
Slow Cookers
and
Food Safety
118.57 K Aug 22, 2013
Shelf-Stable Food Safety
478.91 K Aug 22, 2013
Safe Minimum Internal Temperature Chart
757.17 K Aug 22, 2013
Specialty Devices
and
Safe Food H
and
ling
94.32 K Aug 22, 2013
Refrigeration
and
Food Safety
157.79 K Aug 22, 2013
Mail Order Food Safety
610.65 K Aug 22, 2013
Leftovers
and
Food Safety
3.2 M Aug 22, 2013
Kitchen Companion-Your Safe Food H
and
book
478.27 K Aug 22, 2013
Keeping “Bag” Lunches Safe
448.1 K Aug 22, 2013
Food Safety Basics
366.53 K Aug 22, 2013
How Temperatures Affect Food
63.57 K Aug 22, 2013
Hotline Answers “Panic Button” Holiday Food Safety Questions
526.29 K Aug 22, 2013
High Altitude Cooking
and
Food Safety
101.9 K Aug 22, 2013
Freezing
and
Food Safety
462.13 K Aug 22, 2013
Food Safety Tips for College Students
572.74 K Aug 22, 2013
Food Product Dating
72.54 K Aug 22, 2013
Door-to-Door Meat Sales
104.34 K Aug 22, 2013
Doneness Versus Safety
812.51 K Aug 22, 2013
Deep Fat Frying
and
Food Safety
557.18 K Aug 22, 2013
"Danger Zone" (40 °F - 140 °F)
504.17 K Aug 22, 2013
Cutting Boards
and
Food Safety
65.83 K Aug 22, 2013
Cooking Safely in the Microwave Oven
404.65 K Aug 22, 2013
Cleanliness Helps Prevent Foodborne Illness
80.64 K Aug 22, 2013
The Big Thaw - Safe Defrosting Methods - for Consumers
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