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129.21 K Aug 29, 2013
Australia New Zeal
and
Food St
and
ards Code - Amendment No. 120 - 2011
336.01 K Aug 29, 2013
Food St
and
ards (Application A 1074 - Minimum L-histidine in Infant Formula Products) Variation
147.98 K Aug 29, 2013
Food St
and
ards (Proposal P242 – Food for Special Medical Purposes – Consequential) Variation
432 K Aug 29, 2013
STANDARD 1.1.1 PRELIMINARY PROVISIONS – APPLICATION, INTERPRETATION AND GENERAL PROHIBITIONS
348.01 K Aug 29, 2013
St
and
ard 1.1.1 Food St
and
ards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation
800.23 K Aug 29, 2013
Australia Food
and
Agricultural Import Regulations
and
St
and
ards-Narrative
234.92 K Aug 28, 2013
Sugar
and
Sweeteners Outlook: August 2013
339.77 K Aug 28, 2013
Livestock, Dairy,
and
Poultry Outlook: August 2013
1.89 M Aug 28, 2013
(EU) No 777/2013 amending Annexes II, III
and
V to Regulation (EC) No 396/2005
662.46 K Aug 28, 2013
Fruit
and
Tree Nuts Outlook 2012
7.33 M Aug 28, 2013
International Nut
and
Dried Fruit Council Foundation (INC) Annual Report 2012-13
5.38 M Aug 28, 2013
Nut
and
Dried Fruits Annual Report 2011-12 International Nut
and
Dried Fruit Council Foundation (INC
4.31 M Aug 28, 2013
Food
and
Beverage Industry Global Report -2010
34.24 K Aug 28, 2013
AOAC Official Method 940.26 Ash of Fruits
and
Fruit Products
34.41 K Aug 28, 2013
AOAC Official Method 940.28 Fatty Acids (Free) in Crude
and
Refined Oils
12 K Aug 28, 2013
AOAC Official Method 935.48« Nitrates
and
Nitrites in Meat
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs
and
Egg Products Microbiological Methods
45.72 K Aug 28, 2013
AOAC Official Method 935.50 Lead Suitability of Methods
and
Precautions
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs
and
Egg Products Microbiological Methods
33.5 K Aug 28, 2013
AOAC Official Method 935.52 Nuts
and
Nut Products Preparation of Sample
32.45 K Aug 28, 2013
AOAC Official Method 935.53 Fiber (Crude) in Nuts
and
Nut Products
35.99 K Aug 28, 2013
AOAC Official Method 941.04 Urea
and
Ammoniacal Nitrogen in Animal Feed
33.97 K Aug 28, 2013
AOAC Official Method 941.06 Casein in Malted Milk
and
Chocolate Malted Milk
32.83 K Aug 28, 2013
AOAC Official Method 941.08 Total Solids in Ice Cream
and
Frozen Desserts
965.12 K Aug 27, 2013
The Wine Industry in British Columbia: Issues
and
Potential
754.15 K Aug 27, 2013
EU-27 Wine Annual Report
and
Statistics 2013
128 K Aug 27, 2013
Asia Pacific food price
and
policy monitor: August 2013 - Issue 2
232.91 K Aug 27, 2013
Asia Pacific food price
and
policy monitor: July 2013 - Issue 1
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
389.62 K Aug 27, 2013
Brazil Livestock
and
Products Annual Report 2013
33 K Aug 27, 2013
AOAC Official Method 941.16 Filth in Grain Products
and
Brewer’s Grits
13 K Aug 27, 2013
AOAC Official Method 935.63 Fructose in Sugars
and
Syrups Chemical Methods
11 K Aug 27, 2013
AOAC Official Method 935.64 Maltose in Sugars
and
Syrups Chemical Methods
35.6 K Aug 27, 2013
AOAC Official Method 935.65 Lactose in Sugars
and
Syrups Chemical Methods
33 K Aug 27, 2013
AOAC Official Method 942.09 Monochloroacetic Acid in Liquids
and
Preservatives (Qualitative Tests)
51.95 K Aug 27, 2013
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal St
and
ard Stable Carbon Isotope Ratio
2.81 M Aug 22, 2013
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
572.2 K Aug 22, 2013
Allergies
and
Food Safety
132.76 K Aug 22, 2013
Additives in Meat
and
Poultry Products
106.62 K Aug 22, 2013
Country of Origin Labeling for Meat
and
Chicken
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