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42.19 K Sep 02, 2013
AOAC Official Method 939.03 Sugars (Reducing
and
Nonreducing) in Flour Titrimetric Method
34.26 K Sep 02, 2013
AOAC Official Method 939.06 Beta-Ionone in Flavor Extracts
and
Toilet Preparations Crystallographic
35.01 K Sep 02, 2013
AOAC Official Method 935.16 Acetone, Other Ketones, Isopropanol,
and
Tertiary Butyl Alcohol in Disti
32.23 K Sep 02, 2013
AOAC Official Method 935.17 Cordials
and
Liqueurs Physical Examination
11 K Sep 02, 2013
AOAC Official Method 935.18 Specific Gravity of Cordials
and
Liqueurs
11 K Sep 02, 2013
AOAC Official Method 935.19 Alcohol in Cordials
and
Liqueurs
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs
and
Egg Products Microbiological Methods
34.8 K Sep 02, 2013
AOAC Official Method 939.16 M
and
elic Acid in Drugs
33.19 K Sep 02, 2013
AOAC Official Method 940.04« Ether Extract of Derris
and
Cubé Powder
11 K Sep 02, 2013
AOAC Official Method 940.05 Cream of Tartar
and
Free Tartaric Acid in Tartrate Powders
340.6 K Sep 02, 2013
Chile Walnuts
and
Almonds Annual Report 2013
240.03 K Sep 02, 2013
Peanut Stocks
and
Processing 2013
433.35 K Aug 30, 2013
Nutritional Labeling
and
Education Act (NLEA) Requirements (8/94 - 2/95)
84 K Aug 30, 2013
Dietary Supplement Health
and
Education Act of 1994
220.72 K Aug 30, 2013
Agriculture
and
Agri-Food Administrative Monetary Penalties Regulations Respecting the Pest Control
158.18 K Aug 30, 2013
Canada Agriculture
and
Fishing Property (GST/HST) Regulations (SOR/91-39)
140.23 K Aug 30, 2013
Fresh Fruits
and
Vegetables (United States Tariff) Import Regulations (SOR/89-58)
1.47 M Aug 30, 2013
Canada Occupational Health
and
Safety Regulations
783.02 K Aug 30, 2013
Main Countries Agriculture
and
Agri-Food Market Access Report
728.57 K Aug 30, 2013
(EU) No 816/2013 of 28 August 2013 Neutral methacrylate copolymer
and
Anionic methacrylate copolymer
22 K Aug 30, 2013
AOAC Official Method 940.06 Methanol in Cordials
and
Liqueurs
34 K Aug 30, 2013
AOAC Official Method 940.07 Aldehydes in Cordials
and
Liqueurs
33 K Aug 30, 2013
AOAC Official Method 940.08 Fusel Oil in Cordials
and
Liqueurs
35.98 K Aug 30, 2013
AOAC Official Method 940.09 Total Solids in Cordials
and
Liqueurs
37.75 K Aug 30, 2013
AOAC Official Method 940.11 Sucrose in Cordials
and
Liqueurs
33 K Aug 30, 2013
AOAC Official Method 940.12 Ash of Cordials
and
Liqueurs
33.85 K Aug 30, 2013
AOAC Official Method 940.13 Phosphorus in Cordials
and
Liqueurs
38.41 K Aug 30, 2013
AOAC Official Method 935.37 Fat
and
Fat Number of Bread
395.61 K Aug 30, 2013
Russian Grain Port Capacity
and
Transportation Update
560.7 K Aug 30, 2013
Overview of the Wine
and
Spirits Sector in Canada
1.95 M Aug 29, 2013
Korea PESTICIDE HANDBOOK
449.73 K Aug 29, 2013
Korea Monopoly Regulation
and
Fair Trade Act
417.07 K Aug 29, 2013
Korea Occupational Safety
and
Health Act
579.88 K Aug 29, 2013
Korea Water Supply
and
Waterworks Installation Act
44.5 K Aug 29, 2013
Nutritional St
and
ards for Foods with High-Calorie, Low Nutrition Value
8.29 M Aug 29, 2013
Korea Regulation on Approval of Functional Ingredients
and
St
and
ard for Health Functional Food
749.51 K Aug 29, 2013
Food Labelling St
and
ards (11/7/2011) S.Korea
2.4 M Aug 29, 2013
Korea St
and
ards
and
Specifications for Food Utensils, Containers
and
Package
466.14 K Aug 29, 2013
Korea Laws
and
regulations on food imports
141.23 K Aug 29, 2013
Food St
and
ards (Proposal P301 – Primary Production
and
Processing St
and
ard for Egg
and
Egg Products
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