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158.9 K Jul 29, 2013
CAC/RCP 51-2003 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cere
146.55 K Jul 29, 2013
CAC/RCP 50-2003 Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple
109.73 K Jul 29, 2013
CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food
25.83 K Jul 29, 2013
CAC/RCP 20-1979 Code of Ethics for International Trade in Food including Concessional and Food Aid T
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Co
con
ut
573.16 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer
599.43 K Jul 29, 2013
Hong Kong Guidelines on the Use of Aluminium
con
taining Food Additives
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
23.71 K Jul 26, 2013
CAC/GL 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines for Food Import Control Systems
126.57 K Jul 26, 2013
CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
134.5 K Jul 26, 2013
CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
151.81 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditio
860.93 K Jul 25, 2013
Consumer Foodservice United States Report
52.44 K Jul 25, 2013
Fresh Foods: A Growing Opportunity in the North American Convenience Store Sector
405.35 K Jul 25, 2013
Consumer Trends in the American Seafood Market 2010
143.87 K Jul 25, 2013
CFIA Consults on Fertilizers Regulations Modernization
57.42 K Jul 24, 2013
Hong Kong Frozen Confections Regulation (Cap.132AC)
90.24 K Jul 24, 2013
Hong Kong Food Adulteration (Metallic Contamination) Regulations (Cap.132V)
724.9 K Jul 23, 2013
2012/84/EU: authorising the placing on the market of products
con
taining
724.61 K Jul 23, 2013
2012/83/EU: authorising the placing on the market of products
con
taining
729.16 K Jul 23, 2013
2012/82/EU:as regards the renewal of the authorisation for
con
tinued marketing of products
con
tainin
724.79 K Jul 23, 2013
2012/81/EU: authorising the placing on the market of products
con
taining
1.01 M Jul 23, 2013
(EU) No 788/2012
con
cerning a coordinated multiannual
con
trol programme
712.85 K Jul 23, 2013
(EU) No 794/2012 on transitional measures
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cerning the Union list
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