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234 K Sep 23, 2013
No. 245 / 2544 (2001) Labelling of Foods Containing Aloe Vera
42.63 K Sep 22, 2013
No. 251 / 2543(2000) Labelling of Food obtained through certain techniques of genetic modification/g
353.23 K Sep 22, 2013
India More Amendments in Packaging and Labeling Regulations
18 K Sep 12, 2013
No. 252 / 2545 (2002) Labels
36.09 K Sep 12, 2013
No. 255 / 2545 (2002) Labelling of Foods with Ginkgo Biloba Leaves or Extraction from Ginkgo Biloba
38.12 K Sep 11, 2013
No.305 B.E.2550 (2007) Labeling of some kinds of ready-to-eat foods
12 K Sep 02, 2013
AOAC Official Method 935.09 Chlorine (Avai
lab
le) in Calcium Hypochlorite and Bleaching Powder Arseni
433.35 K Aug 30, 2013
Nutritional Labeling and Education Act (NLEA) Requirements (8/94 - 2/95)
749.51 K Aug 29, 2013
Food Labelling Standards (11/7/2011) S.Korea
106.62 K Aug 22, 2013
Country of Origin Labeling for Meat and Chicken
95.01 K Aug 22, 2013
Meat and Poultry Labeling Terms
62.31 K Aug 22, 2013
Natural Flavorings on Meat and Poultry Labels
449.5 K Aug 22, 2013
The Poultry Label Says “Fresh”
338.29 K Aug 22, 2013
FSSAI Amends Packaging and Labeling Regulations
33 K Aug 15, 2013
Quality Labeling Standard for Husked Rice and Milled Rice
92.79 K Aug 15, 2013
Japan Quality Labeling Standard for Processed Foods
22.59 K Aug 15, 2013
Japan Quality Labeling Standard for Fishery Products
70.68 K Aug 15, 2013
The Quality Labeling Standard for Genetically Modified Foods
304.8 K Aug 06, 2013
2013 No. 1768 The Fish Labelling Regulations 2013
1.96 M Jul 30, 2013
Trade Guidelines on Serving Size of Prepackaged Food For Nutrition Labelling
75.28 K Jul 30, 2013
Guidelines on Voluntary Labelling of Genetically Modified (GM) Food
99.26 K Jul 30, 2013
Labelling Guidelines on Food Allergens, Food Additives and Date format
1.45 M Jul 30, 2013
Guidelines on Identification and Labelling of Oilfish / Cod
1.15 M Jul 29, 2013
Food Labelling Fifth edition-Codex Alimentarius Commission
265 K Jul 29, 2013
Method Guidance Notes on Nutrition Labelling and Nutrition Claims
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the
lab
elling of foods derived from modern bio
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
321.7 K Jul 26, 2013
CAC/GL 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
126.29 K Jul 26, 2013
CAC/GL 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Pro
92.1 K Jul 26, 2013
CAC/GL 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
12.83 K Jul 26, 2013
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in t
118.28 K Jul 25, 2013
CAC/GL 2-1985 Guidelines on Nutrition Labelling
281.38 K Jul 25, 2013
GUIDE TO FOOD LABELLING AND ADVERTISING - Health Claims
501.98 K Jul 24, 2013
Trade Guidelines on Preparation of Legible Food Label
317.88 K Jul 24, 2013
Hong Kong Food and Drugs (Composition and Labelling) Regulations (Cap.132W)
80 K Jul 19, 2013
Regulation (EC) No 107/2008 of the European Parliament and of the Council
44.34 K Jul 19, 2013
Commission Directive 2008/5/EC of 30 January 2008
62.04 K Jul 19, 2013
Directive 90/496 -Nutrition Labelling (11 December 2008)
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