The purpose of this Notification is to promote sanitary handling of foods and provide consumers with correct information by prescribing the labeling standards for foods, food additives, apparatus or container․package (hereinafter, "foods") according to Article 10, the Food Sanitation Act (hereinafter, "the Act").
Article 2 (Definition of Terms) The terms used in this Notification are defined as follows:
1. "Product name" refers to the unique name of an individual product.
2. "Food type" refers to the smallest unit of foods according to the standards and specifications for foods in Article 7, the Act.
