| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Turkey from Farm to Table

PDF
  • Published: 2013-08-22
  • File Format: PDF
  • Views: 4   
  • Size: 110.19K
  • Language: English
  • Download Times: 78
enter the download page
Introduction
In calls to the United States Department of Agriculture (USDA) Meat and Poultry Hotline, turkey is the mostoften-asked-about food category by consumers. Some frequently asked questions: “Are antibiotics and hormones used in raising turkeys? What does self-basted mean? How long can you keep a turkey in the freezer?
Is it safe to partially cook turkey at one time and finish cooking later?” The following information answers these and many other questions about turkey.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Powered by Global FoodMate
Message Center(0)