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Turkey from Farm to Table

  • Published: 2013-08-22
  • File Format: PDF
  • Views: 4   
  • Size: 110.19K
  • Language: English
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In calls to the United States Department of Agriculture (USDA) Meat and Poultry Hotline, turkey is the mostoften-asked-about food category by consumers. Some frequently asked questions: “Are antibiotics and hormones used in raising turkeys? What does self-basted mean? How long can you keep a turkey in the freezer?
Is it safe to partially cook turkey at one time and finish cooking later?” The following information answers these and many other questions about turkey.
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