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Turkey Basics: Stuffing

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  • Published: 2013-08-22
  • File Format: PDF
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  • Size: 195.25K
  • Language: English
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Introduction
Food Thermometer Essential When Stuffing a Turkey

For optimal safety and uniform doneness, cook stuffing separately. However, if stuffing a turkey, it’s essential to use a food thermometer
to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F.Cooking a home-stuffed turkey is somewhat riskier than cooking one not stuffed. Even if the turkey has reached the safe minimum internal temperature of 165 °F as measured in the innermost part of the thigh, the wing and the thickest part of the breast, the stuffing may not have reached a temperature high enough to destroy bacteria that may be present. Bacteria can survive in stuffing that has not reached 165 °F, possibly resulting in foodborne illness.
 
 
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