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287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Importe
23.89 K Jul 26, 2013
CAC/GL 24-1997 General Guidelines for Use of the Term Halal
103.54 K Jul 26, 2013
CAC/GL 23-1997 Guidelines for Use of Nutrition and Health Claims
298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
70 K Jul 26, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
72.31 K Jul 25, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
45.9 K Jul 25, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
118.28 K Jul 25, 2013
CAC/GL 2-1985 Guidelines on Nutrition Labelling
751.95 K Jul 23, 2013
(EU) No 29/2012 of 13 January 2012 on marketing
standa
rds for olive oil
699.85 K Jul 23, 2013
(EU) No 357/2012 amending (EU) No 29/2012 on marketing
standa
rds for olive oil
41.93 K Jul 18, 2013
Catalogue of Chinese Dairy related Food Safety Standards
493.12 K Jul 18, 2013
Viet Nam:Food and Agricultural Import Regulations and Standards - Certification
141.19 K Jul 18, 2013
CAC/GL 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intent
16.59 K Jul 18, 2013
CAC/GL 9-1987 General Principles for the Addition of Essential Nutrients to Foods
40.21 K Jul 18, 2013
CAC/GL 8-1991 Guidelines for Formulated Supplementary Foods for Older Infants and Young Children
50.05 K Jul 18, 2013
CAC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
114.22 K Jul 18, 2013
CAC/GL 3-1988 Guidelines for Simple Evaluation of Food Additive Intake
23.07 K Jul 18, 2013
CAC/GL 1-1979 General Guidelines on Claims
66.77 K Jul 18, 2013
CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods
34 K Jul 18, 2013
CODEX STAN 3-1981 Standard for Canned Salmon
65.14 K Jul 18, 2013
CODEX STAN 12-1981 Standard for Honey
36 K Jul 18, 2013
CODEX STAN 13-1981 Standard for Preserved Tomatoes
44.23 K Jul 18, 2013
CODEX STAN 17-1981 Standard for Canned Applesauce
42.08 K Jul 18, 2013
CODEX STAN 19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards
149.02 K Jul 18, 2013
CODEX STAN 33-1981 Standard for Olive Oils and Olive Pomace Oils
30 K Jul 18, 2013
CODEX STAN 36-1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated
25.2 K Jul 18, 2013
CODEX STAN 37-1981 Standard for Canned Shrimps or Prawns
33.79 K Jul 18, 2013
CODEX STAN 38-1981 Standard for Edible Fungi and Fungus Products
31.15 K Jul 18, 2013
CODEX STAN 39-1981 Standard for Dried Edible Fungi
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