CODEX STAN 39-1981 Standard for Dried Edible Fungi
1. SCOPE
This standard applies to dried fungi (including freeze-dried fungi), whole or sliced, of all edible species, after preparation and packaging.1
2. DESCRIPTION
2.1 Definition of products
2.1.1 Whole dried fungi means the product obtained from cleaned and dried edible fungi. Their stalks may be shortened.
2.1.2 Whole caps without stems.
2.1.3 Cut dried fungi means the product obtained from whole edible fungi sliced and dried, the thickness of individual slices being 1-4 mm.
