Catalogue of Chinese Dairy related Food Safety Standards
No. Standard Code Standard name
Implement date
1 GB19301-2010 Raw milk June 1, 2010
2 GB19645-2010 Pasteurized milk Dec 1, 2010
3 GB25190-2010 Sterilized milk
4 GB25191-2010 Modified milks
5 GB19302-2010 Fermented milk
6 GB13102-2010 Evaporated milk, sweetened condensed milk and formulated condensed milk
7 GB19644-2010 Milk powder
8 GB11674-2010 Whey powder and whey protein powder
9 GB19646-2010 Cream, butter and anhydrous milkfat
10 GB5420-2010 Cheese
11 GB25192-2010 Process(ed) cheese
12 GB10765-2010 Infant Formula April 1, 2011
13 GB10767-2010 Older infants and young children formula
14 GB10769-2010 Cereal-based complementary foods for infants and young children
15 GB10770-2010 Canned complementary foods for infant and young children
16 GB12693-2010 Good manufacturing practice for dairy products Dec 1, 2010
17 GB23790-2010 Good manufacturing practice for powdered formulae for infants and young children
18 GB5413.33-2010 Determination of specific gravity in raw milk June 1, 2010
19 GB5413.30-2010 Determination of impurities in raw milk and dairy products
20 GB5413.34-2010 Determination of acidity in raw milk and dairy products
21 GB5413.3-2010 Determination of fat in foods for infants and young children, milk and dairy products
22 GB5413.29-2010 Determination of solubility in foods for infants and young children, milk and dairy products
23 GB5413.27-2010 Determination of fatty acids in foods for infants and young children, milk and dairy products
24 GB5413.5-2010 Determination of lactose and sucrose in foods for infants and young children, milk and dairy products
25 GB5413.6-2010 Determination of insoluble dietary fiber in foods for infants and young children, milk and dairy products
26 GB5413.9 -2010 Determination of vitamin A, D, E in foods for infant andyoung children, milk and dairy products
27 GB5413.10-2010 Determination of vitamin K1 in foods for infants and young children, milk and dairy products
28 GB5413.11-2010 Determination of vitamin B1 in foods for infants and young children, milk and dairy products
29 GB5413.12-2010 Determination of vitamin B2 in foods for infants and young children, milk and dairy products
30 GB5413.13-2010 Determination of vitamin B6 in foods for infants and young children, milk and dairy products
31 GB5413.14-2010 Determination of vitamin B12 in foods for infants and young children, milk and dairy products
32 GB5413.15-2010 Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and dairy products
33 GB5413.16-2010 Determination of folic acid (folate activity) in foods for infants and young children, milk and dairy products
34 GB5413.17-2010 Determination of pantothenic acid in foods for infants and young children, milk and dairy products
35 GB5413.18-2010 Determination of vitamin C in foods for infants and young children, milk and dairy products
36 GB5413.19-2010 Determination of free biotin content in foods for infants and young children, milk and dairy products
37 GB5413.21-2010 Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and
young children, milk and dairy products
38 GB5413.22-2010 Determination of phosphorus in foods for infants and young children, milk and dairy products
39 GB5413.23-2010 Determination of iodine in foods for infants and young children, milk and dairy products
40 GB5413.24-2010 Determination of chlorine in foods for infants and young children, milk and dairy products
41 GB5413.25-2010 Determination of inositol in foods for infants and young children, milk and dairy products
42 GB5413.26-2010 Determination of taurine in foods for infants and young children, milk and dairy products
43 GB5413.35-2010 Determination of β-carotene in foods for infants and young children, milk and dairy products
44 GB5413.36-2010 Determination of trans fatty acids in foods for infants and young children, milk and dairy products
45 GB5413.37-2010 Determination of aflatoxin M1 in milk and dairy products
46 GB5009.5-2010 Determination of protein in foods
47 GB5009.3-2010 Determination of moisture in foods48 GB5009.4-2010 Determination of ash in foods
49 GB5009.12-2010 Determination of lead in foods
50 GB5009.33-2010 Determination of nitrite and nitrate in foods
51 GB5009.24-2010 Determination of aflatoxins M1 and B1 in foods
52 GB5009.93-2010 Determination of selenium in foods
53 GB21703-2010 Determination of benzoic and sorbic acid in milk and dairy products
54 GB22031-2010 Determination of added citrate content in cheese and processed cheese products
55 GB5413.38-2010 Determination of freezing point in raw milk
56 GB5413.39-2010 Determination of nonfat total milk solids in milk and milk products
57 GB4789.1-2010 Food microbiological examination: General guidelines
58 GB4789.2-2010 Microbiological examination in foods - Aerobic plate count
59 GB4789.3-2010 Microbiological examination in foods - Enumeration of coliforms
60 GB4789.4-2010 Microbiological examination in foods - Examination of Salmonella
61 GB4789.10-2010 Microbiological examination in foods - Detection of Staphylococcus aureus
62 GB4789.15-2010 Microbiological examination in foods - Examination of moulds and yeasts
63 GB4789.18-2010 Microbiological examination in foods - Examination of milk and milk products
64 GB4789.30-2010 Microbiological examination in foods - Examination of Listeria monocytogenes
65 GB4789.35-2010 Microbiological examination in foods - Examination of lactic acid bacteria in foods
66 GB4789.40-2010 Microbiological examination in foods - Examination of Enterobacter sakazakii
