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182.75 K Mar 08, 2019
Total dietary fibre assay procedure
23.39 K Jul 07, 2014
Total value of U.S. agricultural trade and trade balance, monthly
6.59 K Nov 21, 2013
Table 21--U.S.
total
wheat exports: Grain, flour, and products
34.96 K Sep 10, 2013
AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
33.85 K Sep 10, 2013
AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
12 K Sep 03, 2013
AOAC Official Method 933.03 Fluorine (Total) in Pesticide Formulations
37.68 K Sep 02, 2013
AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
35.98 K Aug 30, 2013
AOAC Official Method 940.09 Total Solids in Cordials and Liqueurs
35.09 K Aug 30, 2013
AOAC Official Method 935.36 Solids (Total) in Bread
33.52 K Aug 30, 2013
AOAC Official Method 935.43 Chloride (Total) in Cheese Volhard Method
32.46 K Aug 30, 2013
AOAC Official Method 940.25 Nitrogen (Total) in Seafood
32.83 K Aug 28, 2013
AOAC Official Method 941.08 Total Solids in Ice Cream and Frozen Desserts
32.35 K Aug 28, 2013
AOAC Official Method 935.57 Acidity (Total) of Food Dressings
32.53 K Aug 28, 2013
AOAC Official Method 935.56 Solids (Total) in Food Dressings
34.36 K Aug 28, 2013
AOAC Official Method 935.58 Nitrogen (Total) in Food Dressings Improved Kjeldahl Method
33.1 K Aug 28, 2013
AOAC Official Method 941.13 Chlorides (Total) in Prepared Mustard Titrimetric Method
32.67 K Aug 28, 2013
AOAC Official Method 935.59 Phosphorus (Total) in Food Dressings
34.08 K Aug 21, 2013
AOAC Official Method 992.16 Total Dietary Fiber Enzymatic–Gravimetric Method
163.83 K Jul 26, 2012
Effect on dietary exposure of an increase of the levels for aflatoxin
total
from 4 µg/kg to 10 µg/kg
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