AOAC Official Method 935.56 Solids (Total) in Food Dressings
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- Published: 2013-08-28
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Introduction
AOAC Official Method 935.56 Solids (Total) in Food Dressings
First Action 1935
Final Action
Use 2 g test portion and proceed as in 925.30B(a) (see 34.1.04).
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