PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
Subpart A [Reserved]
Subpart B—Radiation and Radiation Sources
§ 179.21 Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
§ 179.25 General provisions for food irradiation.
§ 179.26 Ionizing radiation for the treatment of food.
§ 179.30 Radiofrequency radiation for the heating of food, including microwave frequencies.
§ 179.39 Ultraviolet radiation for the processing and treatment of food.
§ 179.41 Pulsed light for the treatment of food.
§ 179.43 Carbon dioxide laser for etching food.
Subpart C—Packaging Materials for Irradiated Foods
§ 179.45 Packaging materials for use during the irradiation of prepackaged foods.
