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Current Position:Home » Documents » Food Laws & Regulations » USA »

USA: CFR - Title 21 - PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTER

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  • Published: 2012-12-20
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Introduction
Title 21: Food and Drugs

PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
Contents
Subpart A—General Provisions

§ 180.1 General.
Subpart B—Specific Requirements for Certain Food Additives

§ 180.22 Acrylonitrile copolymers.
§ 180.25 Mannitol.
§ 180.30 Brominated vegetable oil.
§ 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
 
 
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