Title 21: Food and Drugs
PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
Contents
Subpart A—General Provisions
§ 102.5 General principles.
§ 102.19 Petitions.
Subpart B—Requirements for Specific Nonstandardized Foods
§ 102.22 Protein hydrolysates.
§ 102.23 Peanut spreads.
§ 102.26 Frozen “heat and serve” dinners.
§ 102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.”
§ 102.33 Beverages that contain fruit or vegetable juice.
§ 102.37 Mixtures of edible fat or oil and olive oil.
§ 102.39 Onion rings made from diced onion.
§ 102.41 Potato chips made from dried potatoes.
§ 102.45 Fish sticks or portions made from minced fish.
§ 102.46 Pacific whiting.
§ 102.47 Bonito.
§ 102.49 Fried clams made from minced clams.
§ 102.50 Crabmeat.
§ 102.54 Seafood cocktails.
§ 102.55 Nonstandardized breaded composite shrimp units.
§ 102.57 Greenland turbot ( Reinhardtius hippoglossoides ).
