Title 21: Food and Drugs
PART 130—FOOD STANDARDS: GENERAL
Contents
Subpart A—General Provisions
§ 130.3 Definitions and interpretations.
§ 130.5 Procedure for establishing a food standard.
§ 130.6 Review of Codex Alimentarius food standards.
§ 130.8 Conformity to definitions and standards of identity.
§ 130.9 Sulfites in standardized food.
§ 130.10 Requirements for foods named by use of a nutrient content claim and a standardized term.
§ 130.11 Label designations of ingredients for standardized foods.
§ 130.12 General methods for water capacity and fill of containers.
§ 130.14 General statements of substandard quality and substandard fill of container.
§ 130.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
Subpart B—Food Additives in Standardized Foods
§ 130.20 Food additives proposed for use in foods for which definitions and standards of identity are established.
Authority: 21 U.S.C. 321, 336, 341, 343, 371.
