Title 21: Food and Drugs
PART 137—CEREAL FLOURS AND RELATED PRODUCTS
Contents
Subpart A [Reserved]
Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products
§ 137.105 Flour.
§ 137.155 Bromated flour.
§ 137.160 Enriched bromated flour.
§ 137.165 Enriched flour.
§ 137.170 Instantized flours.
§ 137.175 Phosphated flour.
§ 137.180 Self-rising flour.
§ 137.185 Enriched self-rising flour.
§ 137.190 Cracked wheat.
§ 137.195 Crushed wheat.
§ 137.200 Whole wheat flour.
§ 137.205 Bromated whole wheat flour.
§ 137.211 White corn flour.
§ 137.215 Yellow corn flour.
§ 137.220 Durum flour.
§ 137.225 Whole durum flour.
§ 137.250 White corn meal.
§ 137.255 Bolted white corn meal.
§ 137.260 Enriched corn meals.
§ 137.265 Degerminated white corn meal.
§ 137.270 Self-rising white corn meal.
§ 137.275 Yellow corn meal.
§ 137.280 Bolted yellow corn meal.
§ 137.285 Degerminated yellow corn meal.
§ 137.290 Self-rising yellow corn meal.
§ 137.300 Farina.
§ 137.305 Enriched farina.
§ 137.320 Semolina.
§ 137.350 Enriched rice.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14402, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 137 appear at 63 FR 14035, Mar. 24, 1998.
