Title 21: Food and Drugs
PART 131—MILK AND CREAM
Contents
Subpart A—General Provisions
§ 131.3 Definitions.
§ 131.25 Whipped cream products containing flavoring or sweetening.
Subpart B—Requirements for Specific Standardized Milk and Cream
§ 131.110 Milk.
§ 131.111 Acidified milk.
§ 131.112 Cultured milk.
§ 131.115 Concentrated milk.
§ 131.120 Sweetened condensed milk.
§ 131.125 Nonfat dry milk.
§ 131.127 Nonfat dry milk fortified with vitamins A and D.
§ 131.130 Evaporated milk.
§ 131.147 Dry whole milk.
§ 131.149 Dry cream.
§ 131.150 Heavy cream.
§ 131.155 Light cream.
§ 131.157 Light whipping cream.
§ 131.160 Sour cream.
§ 131.162 Acidified sour cream.
§ 131.170 Eggnog.
§ 131.180 Half-and-half.
§ 131.200 Yogurt.
§ 131.203 Lowfat yogurt.
§ 131.206 Nonfat yogurt.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14360, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 131 appear at 63 FR 14035, Mar. 24, 1998.
