Title 21: Food and Drugs
PART 136—BAKERY PRODUCTS
Contents
Subpart A—General Provisions
§ 136.3 Definitions.
Subpart B—Requirements for Specific Standardized Bakery Products
§ 136.110 Bread, rolls, and buns.
§ 136.115 Enriched bread, rolls, and buns.
§ 136.130 Milk bread, rolls, and buns.
§ 136.160 Raisin bread, rolls, and buns.
§ 136.180 Whole wheat bread, rolls, and buns.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
