Food labeling is subject to under both the JAS Law and the Food Sanitation Law in terms of providing consumers with information of informed choices and protecting the health of consumers, respectively.
Based on the JAS Law, the Cross-Category Quality Labeling Standards are provided on the methods of labeling. Specific requirements are prescribed in Individual Quality Labeling Standards.
This file contain " Food Labeling for Fresh Foods ", " Processed foods ", " Genetically modified foods ".
Offical website URL: http://www.maff.go.jp/e/jas/index.html
