Title 21: Food and Drugs
PART 166—MARGARINE
Contents
Subpart A—General Provisions
§ 166.40 Labeling of margarine.
Subpart B—Requirements for Specific Standardized Margarine
§ 166.110 Margarine.
Authority: 21 U.S.C. 321, 341, 343, 347, 348, 371, 379e.