Australia New Zealand Food Standards Code - Standard 2.5.4 - Cheese
This Standard defines cheese and sets compositional requirements for that product. The Standard also defines processed cheese.
Editorial note:
The Australian processing requirements for cheese are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
Table of Provisions
1 Interpretation
2 Addition of other foods during production
3 Tall Oil Phytosterol Esters
Standard 2.5.4 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1021 - Code Maintenance X) Variation
Administered by: Health and Ageing
Prepared 11 Oct 2012 by Agency
Date
Prepared 11 Oct 2012
Registered 29 Oct 2012
Start Date 11 Oct 2012
