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Current Position:Home » Documents » Food Laws & Regulations » USA »

eCFR-Part 51 United States Standards for Grades of Oranges (Texas and States Other Than Florida, Cal

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  • Published: 2013-07-15
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Introduction
United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona)

General

§ 51.680 General.
Grades
§ 51.681 U.S. Fancy.
§ 51.682 U.S. No. 1.
§ 51.683 U.S. No. 1 Bright.
§ 51.684 U.S. No. 1 Bronze.
§ 51.685 U.S. Combination.
§ 51.686 U.S. No. 2.
§ 51.687 U.S. No. 2 Russet.
§ 51.688 U.S. No. 3.
Tolerances

§ 51.689 Tolerances.
Sample for Grade or Size Determination

§ 51.690 Sample for grade or size determination.
Standard Pack

§ 51.691 Standard pack for oranges except Temple variety.
Standard Sizing

§ 51.692 Standard sizing.
Definitions

§ 51.693 Mature.
§ 51.694 Similar varietal characteristics.
§ 51.695 Well colored.
§ 51.696 Firm.
§ 51.697 Well formed.
§ 51.698 Smooth texture.
§ 51.699 Injury.
§ 51.700 Discoloration.
§ 51.701 Fairly smooth texture.
§ 51.702 Damage.
§ 51.703 Fairly well colored.
§ 51.704 Reasonably well colored.
§ 51.705 Fairly firm.
§ 51.706 Slightly misshapen.
§ 51.707 Slightly rough texture.
§ 51.708 Serious damage.
§ 51.709 Misshapen.
§ 51.710 Slightly spongy.
§ 51.711 Very serious damage.
§ 51.712 Diameter.
§ 51.713 Classification of defects.
Metric Conversion Table
§ 51.714 Metric conversion table.

General

§ 51.680 General.
The standards in this subpart apply only to the common or sweet orange group and varieties belonging to the Mandarin group except tangerines for which separate U.S. Standards are issued.

 
 
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