| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

CAC/GL 72-2009 Guideline on Analytical Terminology

PDF
  • Published: 2013-07-26
  • File Format: PDF
  • Views: 174   
  • Size: 171.09K
  • Language: English
  • Download Times: 810
enter the download page
Introduction
CAC/GL 72-2009 Guideline on Analytical Terminology

INTRODUCTION
The Codex Committee on Methods of Analysis and Sampling has agreed on Analytical Terminology for Codex Alimentarius and government use. A number of these terms were previously included in the Codex Procedural Manual. In most cases terms used in the Procedural Manual were adopted over time with an underlying hierarchy and can be traced verbatim to specific editions of ISO 3534, the GUM, the VIM, the IUPAC Orange Book or other international standards already adopted by Codex. Definitions of terms that have changed with newer editions of the international standards from which they were originally adopted have been updated preserving the original hierarchy found in the Procedural Manual. In cases where terms have been added in addition to those originally found in the procedural manual an effort has been made to preserve the conceptual continuity and relationship of the newer terms with extant ones. These terms, together with the terms which are included in specific International Protocols/Guidelines already adopted by Codex by reference are given below.


 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.029 second(s), 15 queries, Memory 0.66 M
Powered by Global FoodMate
Message Center(0)