| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Magnesium Silicate, synthetic INS No. 553(i)

PDF
  • Published: 2013-08-07
  • File Format: PDF
  • Views: 15   
  • Size: 23K
  • Language: English
  • Download Times: 260
enter the download page
Introduction
MAGNESIUM SILICATE, synthetic
Prepared at the 74th JECFA (2011) and published in FAO Monographs 11 (2011) superseding specifications prepared at the 61st JECFA (2003),
published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI ‘not specified’ was established
at the 25th JECFA (1981).
SYNONYMS INS No. 553(i)
DEFINITION Magnesium silicate (synthetic) is manufactured by the precipitation reaction between sodium silicate and a soluble magnesium salt. The aqueous suspension of the precipitate is filtered and the collected solid washed, dried, classified for particle size and packaged. The finest material is intended for use as an anticaking agent and the coarser particles are for use as a filtering aid. The moisture content of the material meant for use as an anticaking agent is kept to less than 15%. Although magnesium silicate is of variable composition, the molar ratio of MgO to SiO2 is approximately 2:5.
Chemical name Magnesium silicate
C.A.S. number 1343-88-0
Assay Not less than 15% of MgO and not less than 67% of SiO2, calculated on the ignited basis.
DESCRIPTION Very fine, white, odourless powder, free from grittiness
FUNCTIONAL USES Anticaking agent, filtering aid
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.934 second(s), 613 queries, Memory 2.07 M
Powered by Global FoodMate
Message Center(0)