| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

AOAC Official Method 939.06 Beta-Ionone in Flavor Extracts and Toilet Preparations Crystallographic

PDF
  • Published: 2013-09-02
  • File Format: PDF
  • Views: 28   
  • Size: 34.26K
  • Language: English
  • Download Times: 302
enter the download page
Introduction
AOAC Official Method 939.06 Beta-Ionone in Flavor Extracts and Toilet Preparations Crystallographic Method I
First Action 1939
Final Action
(Applicable to pure solutions containing £100mgin 5mLalcohol.) Place 5 mL alcoholic sample containing 10–100 mg b-ionone in 125 mL Erlenmeyer. Add 95–100 mg solid m-nitrobenzhydrazide and dissolve by warming on steam bath, taking precautions to prevent loss of alcohol through evaporation. Add 5mLH2O, and if solution becomes cloudy, warm until clear. Remove from steam bath, add 0.2 mL CH3COOH, stopper flask lightly, and place on wooden surface to prevent too rapid cooling.

If ³20 mg of b-ionone is present, crystals begin to form within 30 min after solution reaches room temperature. Let stand in room ³2 h (overnight does no harm) and add 5 mL H2O dropwise, mixing solution continuously during addition by rotating flask. Stopper, let stand in room ³1 h and refrigerate overnight (£48 h). Filter through fine fritted glass crucible, wash with 30mLdilute alcohol (3 + 7), using wet policeman to remove precipitate adhering to flask, and dry at 100°C. Weight precipitate ´0.541 = weight b-ionone. Identify crystals microscopically, 939.08 (see 36.6.07).

References: JAOAC 22, 383(1939); 23, 572(1940).
CAS-14901-07-6 (b-Ionone)
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.028 second(s), 15 queries, Memory 0.66 M
Powered by Global FoodMate
Message Center(0)