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264.97 K Nov 12, 2013
AOAC
International Publishes Food Microbiology Guidelines (Appendix J)
24 K Sep 24, 2013
AOAC
Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method
40.38 K Sep 24, 2013
AOAC
Official Method 974.42 Neostigmine in Drugs Chromatographic Method
35.76 K Sep 24, 2013
AOAC
Official Method 974.41 Polythiazide in Drugs Spectrophotometric Method
23 K Sep 24, 2013
AOAC
Official Method 974.40 Guaifenesin in Drugs
84.13 K Sep 24, 2013
AOAC
Official Method 974.38 Clostridium perfringens in Foods
63.52 K Sep 24, 2013
AOAC
Official Method 974.37 Strontium-89 and Strontium-90 in Milk
43.89 K Sep 24, 2013
AOAC
Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine
33.6 K Sep 24, 2013
AOAC
Official Method 974.35 Detection of Fingerprints (Latent) on Objects
39.78 K Sep 24, 2013
AOAC
Official Method 974.34 Mold in Vegetables, Fruits, and Juices (Canned)
47.06 K Sep 24, 2013
AOAC
Official Method 974.33 Filth in Green Leafy Vegetables
24 K Sep 24, 2013
AOAC
Official Method 974.32 Light Filth in Shrimp (Canned)
23 K Sep 24, 2013
AOAC
Official Method 974.28 Hexachlorophene in Deodorants
38.95 K Sep 24, 2013
AOAC
Official Method 974.26 Fibrous Material in Frozen Green Beans
26 K Sep 24, 2013
AOAC
Official Method 974.25 Thawing Frozen Vegetables
26 K Sep 24, 2013
AOAC
Official Method 974.23 Bacterial Population of Maple Sap
33 K Sep 10, 2013
AOAC
Official Method 931.03 Formaldehyde in Seed Disinfectants
46.86 K Sep 10, 2013
AOAC
Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1)
33 K Sep 10, 2013
AOAC
Official Method 936.07 Ash of Flour
33.47 K Sep 10, 2013
AOAC
Official Method 931.04 Moisture in Cacao Products
19 K Sep 10, 2013
AOAC
Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.75 K Sep 10, 2013
AOAC
Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
33.47 K Sep 10, 2013
AOAC
Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method
34.96 K Sep 10, 2013
AOAC
Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
40.07 K Sep 10, 2013
AOAC
Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method
34.54 K Sep 10, 2013
AOAC
Official Method 931.08 Formaldehyde in Food
24 K Sep 10, 2013
AOAC
Official Method 931.11 Iodoform Drug Substance Gravimetric Method
33.4 K Sep 10, 2013
AOAC
Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
34.94 K Sep 10, 2013
AOAC
Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
34.53 K Sep 10, 2013
AOAC
Official Method 931.12 Calomel in Ointments
62.29 K Sep 10, 2013
AOAC
Official Method 932.01 Lignin in Plants Direct Method
33.83 K Sep 10, 2013
AOAC
Official Method 936.13 Specific Gravity of Canned Vegetables
18 K Sep 10, 2013
AOAC
Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products
91.43 K Sep 10, 2013
AOAC
Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioas
33.85 K Sep 10, 2013
AOAC
Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
37.32 K Sep 10, 2013
AOAC
Official Method 932.04 Diastatic Activity of Flour
36.33 K Sep 10, 2013
AOAC
Official Method 936.18 Theobromine in Theobromine–Calcium Salicylate Drugs
36.52 K Sep 10, 2013
AOAC
Official Method 937.02 Magnesium (Water-Soluble) in Fertilizers
18 K Sep 10, 2013
AOAC
Official Method 932.05 Citric Acid in Milk
40.83 K Sep 10, 2013
AOAC
Official Method 937.03 Iron in Plants
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