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Current Position:Home » Documents » Food Industry Reports »

Inside Germany Seafood Trade Report 2012

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  • Published: 2013-05-28
  • File Format: PDF
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  • Size: 830.05K
  • Language: English
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Introduction
Inside Germany Seafood Trade Report 2012
TRADE SUMMARY

Fish and seafood in Germany is an expanding market that relies heavily on foreign suppliers. In 2011, Germany imported over US$5.4 billion worth of fish and seafood products, representing 88% of the total fish and seafood sold in Germany.

In the global seafood market, Germany is a major importer. Imports of fish and seafood in 2011 increased by 14.5% over 2010. Top suppliers were Norway (13.4%), Poland (13.3%), China (10.6%), Denmark (9.4%), the Netherlands (9.1%) and the United States (5.0%).

Germany's main fish and seafood imports include frozen fish fillets (US$1,538 million), smoked salmon (US$551.1 million), fresh salmon (US$315.3 million), frozen shrimp and prawns (US$297.4 million), prepared tuna/skipjack/bonito (US$294.8 million), and other fresh fish, excluding fillets (US$284.0 million).

In 2011, Germany exported just over US$2.4 billion of fish and seafood products, an increase of 13.3% over 2010. Most of Germany's fish and seafood exports were from the frozen fish category.
 
 
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