CODEX STAN 280-1973: Standard for Milkfat Products
1. SCOPE
This Standard applies to Anhydrous Milkfat, Milkfat, Anhydrous Butteroil, Butteroil and Ghee, which are intended for further processing or culinary use, in conformity with the description in Section 2 of this Standard.
2. DESCRIPTION
2.1 Anhydrous Milkfat, Milkfat, Anhydrous Butteroil and Butteroil are fatty products derived exclusively from milk and/or products obtained from milk by means of processes which result in almost total removal of water and non‑fat solids.
2.2 Ghee is a product exclusively obtained from milk, cream or butter, by means of processes which result in almost total removal of water and non‑fat solids, with an especially developed flavour and physical structure.
