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Food Safety
Food Translation
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Food Laws & Regulations
217.78 K Aug 06, 2013
2012 No. 1155 The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendmen
304.25 K Aug 06, 2013
2012 No. 1742 The Food Hygiene (England) (Amendment) Regulations 2012
448.46 K Aug 06, 2013
2012 No. 2619 The Materials and Articles in Contact with Food (England) Regulations 2012
270.42 K Aug 06, 2013
2013 No. 264 The Food Safety (Sampling and Qualifications) (England) Regulations 2013
157.92 K Aug 06, 2013
2013 No. 466 The Food (Miscellaneous Amendment and Revocation) (England) Regulations 2013
227.74 K Aug 06, 2013
2013 No. 804 Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amen
304.8 K Aug 06, 2013
2013 No. 1683 The Specified Products from China (Restriction on First Placing on the Market) (Englan
304.8 K Aug 06, 2013
2013 No. 1768 The Fish Labelling Regulations 2013
556.57 K Aug 06, 2013
Food Hygiene Rating (Wales) Act 2013
180.01 K Aug 05, 2013
Natamycin INS No. 235
113.92 K Aug 05, 2013
Sorbic Acid INS No. 200
103.11 K Aug 05, 2013
Diphenyl INS No. 230
108.53 K Aug 05, 2013
Carnauba Wax INS No. 90
108.53 K Aug 05, 2013
Sodium Hydrogen DL-Malate INS No. 350(i)
181.77 K Aug 05, 2013
Polydextroses INS No. 1200
13.03 K Aug 05, 2013
Sodium Hydrogen Carbonate INS No. 500(ii)
102.18 K Aug 05, 2013
Potassium Hydrogen Carbonate INS No. 501(ii)
107.59 K Aug 05, 2013
Ammonium Dihydrogen Phosphate INS No. 342(i)
126.69 K Aug 05, 2013
Calcium Hydroxide INS No. 526
13 K Aug 05, 2013
Aluminium Ammonium Sulfate INS No. 523
126.49 K Aug 05, 2013
d-alpha-Tocopherol Concentrate INS No. 307a
21.78 K Aug 05, 2013
Monomagnesium Phosphate
115.28 K Aug 05, 2013
Ferrous Lactate INS No. 585
143.61 K Aug 05, 2013
Ferrous Glycinate (Processed with Citric Acid)
11.71 K Aug 05, 2013
Ferric Ammonium Citrate
12 K Aug 05, 2013
Zeaxanthin (Synthetic) INS No. 161h(i)
134.27 K Aug 05, 2013
Sodium Iron (III) Ethylenediaminetetraacetate, Trihydrate C.A.S. number 15708-41-5
18.48 K Aug 05, 2013
Riboflavin from Bacillus subtilis INS No. 101(iii)
109.82 K Aug 05, 2013
Magnesium Hydrogen Phosphate INS No. 343(ii)
105.62 K Aug 05, 2013
Lycopene (Synthetic) CAS number 502-65-8
12 K Aug 05, 2013
Lutein from Tagetes erecta C.A.S. number 127-40-2 (lutein)
115.27 K Aug 05, 2013
Ferrous Sulfate, dried
116.26 K Aug 05, 2013
Ferrous Sulfate
192.04 K Aug 05, 2013
Calcium L-5-Methyltetrahydrofolate
103.58 K Aug 05, 2013
Potassium Iodate
16 K Aug 05, 2013
Ferrous ammonium phosphate C.A.S. number 10101-60-7
94.48 K Aug 05, 2013
Oxygen
106.46 K Aug 05, 2013
Argon INS No. 938
115.38 K Aug 05, 2013
Sulfur Dioxide INS No. 220
105.18 K Aug 05, 2013
Sodium Thiocyanate
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
