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Food Safety
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Food Laws & Regulations
78.11 K Jul 13, 2018
Color Additives Listed for Use in Food: Subject to Certification (21 CFR 74, Subpart A)
117.66 K Jul 13, 2018
Color Additives Listed for Use in Food: Exempt from Certification (21 CFR 73, Subpart A)
196.6 K Mar 02, 2017
Revision of the Nutrition Facts Labels for Meat and Poultry, Extension of Comment Period
56.44 K Dec 27, 2016
Safe Food Australia——Potentially hazardous foods
101.51 K Jun 03, 2016
In ranking hazards for priority of risk management, following criteria should be considered
35.37 K May 23, 2016
Chemical Hazards in Food or Feed of High Priority
30.5 K Jan 06, 2016
Advisory Committee; Food Advisory Committee, Renewal
141.82 K Jan 06, 2016
Indirect Food Additives-Paper and Paperboard Components
15.8 M Nov 03, 2015
Food Safety and Standards Rules (Amendment),2013 dated 06th March, 2013
250.17 K Jun 09, 2015
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
365.45 K Jun 09, 2015
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
353.53 K Jun 09, 2015
EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13
239.36 K Jun 09, 2015
EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12
660.26 K Jun 09, 2015
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
214.03 K Jun 09, 2015
EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10
429.1 K Jun 09, 2015
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
356.15 K Jun 09, 2015
EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8
210.96 K Jun 09, 2015
EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7
435.44 K Jun 09, 2015
EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6
182.62 K Jun 09, 2015
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
370.69 K Jun 09, 2015
EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4
210.2 K Jun 09, 2015
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
530.04 K Jun 09, 2015
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
375.02 K Jun 09, 2015
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
96.83 K Jun 09, 2015
BS EN 1184 : 1997 Materials and articles in contact with foodstuffs
610.48 K Jun 09, 2015
Quarantine Act 1908
238.35 K Jun 09, 2015
EN 1104-2005 Paper and board intended to come into contact with foodstuff
147.51 K Jun 09, 2015
EN 1086-1995 Sacks for the transport of food aid
295.59 K Jun 03, 2015
Food and Agricultural Import Regulations and Standards - Narrative
243.08 K Oct 01, 2014
Food and Agricultural Import Regulations and Standards - Narrative
462.5 K Aug 28, 2014
China Notifies Standards for Food Additive L-Cysteine Hydrochloride
346.34 K Aug 26, 2014
Thailand Weekly Rice Price Update _ 8-20-2014
241.42 K Aug 26, 2014
Lower Saxony’s Stricter Rules for Chicken Production Could Affect Competiveness
447.6 K Aug 19, 2014
New Draft Law on Veterinary Medicine - Russian Federation
459.65 K Aug 18, 2014
Russian New Federal Law on Plant Quarantine
161.67 K Aug 14, 2014
EU Focuses on Food Waste
533.26 K Aug 12, 2014
Mexico’s New Front-of-Pack Labeling Regulations
170.48 K Aug 11, 2014
Canada Nutrition Labeling – Additional Consultation Documents
298.67 K Aug 11, 2014
Modification of MRLs of propamocarb in spring onions and Chinese cabbage
136.76 K Aug 05, 2014
New Draft Amendments to GMO Labeling of Food Products
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Featured Documents
A coordinated multiannual control programme of the Union to ensure compliance with maximum residue
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbon
a tolerance for residues of calcium formate
The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nu
Re-categorising Coconut Milk for Food Additive Permissions
Food Safety and Standards (Fortification of Foods)
Refusing to authorise certain health claims made on foods
Complex Carbohydrates in Foods
Guidelines for Formulated Supplementary Foods for Older Infants and Young Children(Revised in 2017)
Safe Food for Canadians Regulations
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 934.06 Moisture in Dried Fruits
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
Viet Nam:Food and Beverage in Vietnam 2011
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
Meat Eater's Guide
AOAC Official Method 934.06 Moisture in Dried Fruits
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