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Food Safety
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Food Laws & Regulations
533.26 K Aug 12, 2014
Mexico’s New Front-of-Pack Labeling Regulations
170.48 K Aug 11, 2014
Canada Nutrition Labeling – Additional Consultation Documents
298.67 K Aug 11, 2014
Modification of MRLs of propamocarb in spring onions and Chinese cabbage
136.76 K Aug 05, 2014
New Draft Amendments to GMO Labeling of Food Products
2.09 M Aug 01, 2014
Scientific Opinion on the public health risks of table eggs
873.77 K Jul 29, 2014
APVMA Gazette Gazette No. 15 - 29 July 2014 (PDF, 880kb)
710.5 K Jul 29, 2014
Review of the existing MRLs for desmedipham
315.55 K Jul 29, 2014
COMMISSION IMPLEMENTING DECISION of 16 July 2014
286.89 K Jul 24, 2014
Russian Agricultural Policy and Situation Bi-Weekly Update-14
398.03 K Jul 23, 2014
China Publishes Food Safety Law (Draft for Public Comments)
357.37 K Jul 09, 2014
Draft Amendment on Food Standards and Additives Regulations for Salt
487.31 K Jul 07, 2014
An R application on Pesticides: the SHVAL tool
917.61 K Jul 07, 2014
Review of the existing MRLs for thiabendazole
408.97 K Jul 07, 2014
Statement on the validity and robustness of information provided on irradiated iron oxides
134.39 K Jul 02, 2014
Consultation on the 2011 EU Report on Pesticide Residues
1.18 M Jul 02, 2014
Peer review of the pesticide risk assessment of the active substance amitrole
300.55 K Jul 02, 2014
Modification of the MRL of trifloxystrobin in cane fruit
41.19 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-35, Ethaboxam
49.38 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-36, Glufosinate-ammonium
91.85 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-37, Spinosad
40.19 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-38, Chlorpyrifos
41.72 K Jun 27, 2014
Consultation on Metalaxyl, Proposed Maximum Residue Limit PMRL2014-39
41.53 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-40, Fomesafen
449.96 K Jun 27, 2014
Setting of MRLs for imazapyr in several oilseeds and in lentils
206.58 K Jun 27, 2014
Nutritional Composition and Labelling Legislation on Baby Formula - Hong Kong
561.76 K Jun 26, 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance cerevisane
8.73 M Jun 25, 2014
Food and Agricultural Import Regulations and Standards - Turkey
393.2 K Jun 25, 2014
Food and Agricultural Import Regulations and Standards - Peru
229.17 K Jun 25, 2014
Draft Rules of Livestock Identification and Registration
38.68 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-27, S metolachlor
47.08 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-28, Cyprodinil
43.6 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-30, Bifenazate
43.69 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-31, Saflufenacil
43.23 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-32, Imazapic
38.78 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-33, Halauxifen-methyl
41.07 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-34, Metconazole
618.86 K Jun 24, 2014
Canada Gazette Part Ⅰ: Vol. 148 (2014)
604.76 K Jun 20, 2014
Outcome of the public consultation on the draft guidance on expert knowledge elicitation
525.47 K Jun 19, 2014
Astaxanthin for salmonids, other fish, crustaceans, ornamental fish and ornamental birds
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
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Featured Documents
Code of Hygienic Practice for Fresh Fruits and Vegetables
Exemption from Requirement of Tolerance for Residues of Titanium Dioxide
Mitigation Strategies to Protect Food Against Intentional Adulteration Guidance for Industry
FDA's Nutrition Innovation Strategy
Current GM applications and approvals
Indonesia revises requirements on horti import permits
Color Additives Listed for Use in Food: Subject to Certification (21 CFR 74, Subpart A)
Color Additives Listed for Use in Food: Exempt from Certification (21 CFR 73, Subpart A)
Tobacco Product Standard for Nicotine Level of Combusted Cigarettes
Revision of the Nutrition Facts Labels for Meat and Poultry, Extension of Comment Period
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EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 934.06 Moisture in Dried Fruits
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
Viet Nam:Food and Beverage in Vietnam 2011
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
Meat Eater's Guide
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
Food Processing Industries in Bangladesh Report 2013
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