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Food Laws & Regulations
22.74 K Aug 26, 2019
Tolerance for residues of lipochitooliosaccharide (LCO) MOR116
6.16 K Aug 22, 2019
Notice of Modification to the List of Permitted Food Additives
41.79 K Aug 13, 2019
Authorising the placing on the market of products containing, consisting of or produced from genetic
31.99 K Aug 13, 2019
authorising the placing on the market of products containing, consisting of or produced from genetic
8.65 K Aug 13, 2019
Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium P
65.9 K Aug 13, 2019
Tolerances for residues of propiconazole in or on multiple commodities
48.81 K Aug 08, 2019
Authorising the placing on the market of betaine as a novel food
33.11 K Aug 08, 2019
Requirement of a tolerance for residues of lactic acid
33.6 K Jul 23, 2019
Tolerance for residues of Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer
469.96 K Jul 16, 2019
Maximum residue levels for 2,5-dichlorobenzoic acid methylester
8.23 K Jul 16, 2019
Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as
79.27 K Jul 11, 2019
Tolerances for residues of mefentrifluconazole in or on multiple commodities
56.05 K Jul 11, 2019
Tolerances for residues of indoxacarb in or on grass forage and grass hay
6.42 K Jul 11, 2019
Permitted Food Additives with Other Accepted Uses to Enable the Use of Cellulose, Powdered in Horser
51.1 K Jul 03, 2019
Tolerances for residues of the insecticide ethiprole in or on coffee, green bean
983.23 K Jul 03, 2019
Amending the Canada Grain Regulations
10.81 K Jul 03, 2019
postponing the expiry date of approval of indoxacarb for use in biocidal products of product-type 18
600.03 K Jun 25, 2019
Maximum residue levels for aminopyralid and captan in or on certain products
408.53 K Jun 19, 2019
Declaration of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Ce
597.09 K Jun 18, 2019
Maximum residue levels for aclonifen
23.55 K Jun 18, 2019
Tolerance for residues of 24-epibrassinolide in or on all food commodities
27.27 K Jun 04, 2019
Tolerances for residues of glufosinate ammonium in or on some foods
22.09 K May 31, 2019
Amending Annex I to Regulation No 1334/2008 of the European Parliament and of the Council
47.3 K May 31, 2019
Residues of pyriofenone in or on fruiting vegetable, crop group 8-10
69.21 K May 31, 2019
Residues of fluensulfone in or on multiple commodities
6.85 K May 28, 2019
Amending Delegated Regulation with regard to vitamin D requirements for infant formula and erucic ac
53.71 K May 13, 2019
Tolerances for residues of the insecticide cyflumetofen in or on tea, dried
92.86 K May 08, 2019
Regulations Amending the Food and Drug Regulations (Beer)
30.2 K May 05, 2019
The National List of Allowed and Prohibited Substances
46.1 K May 05, 2019
Tolerance for residues of bentazon in or on pea, dry, seed
21.54 K Apr 28, 2019
approving cholecalciferol as an active substance for use in biocidal products of product-type 14
3.91 K Apr 28, 2019
Permitted Sweeteners to Enable the Use of Steviol Glycosides
42.69 K Apr 28, 2019
Tolerance for residues of flonicamid in or on the commodities
659.06 K Apr 26, 2019
Malaysian relevant regulations on isotonic electrolyte drinks
56.03 K Apr 26, 2019
Tolerances for residues of fenazaquin in or on multiple commodities
44.47 K Mar 29, 2019
Tolerances for residues of sulfometuron-methyl in or on sugarcane
4.65 K Mar 28, 2019
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Ground Limesto
1.69 K Mar 28, 2019
Amendment to Section 25805 Maximum Allowable Dose Levels for n-Hexane (Oral and Inhalation)
4.57 K Mar 21, 2019
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminas
4.41 K Mar 21, 2019
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Potassium Pyrop
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 942.05 Ash of Animal Feed
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
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