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Food Safety
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Food Laws & Regulations
108.59 K Jun 07, 2012
Food Additives Code (contents) - S.Korea
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimicrobials of human
511.38 K Jun 05, 2012
Conclusion on the peer review of the pesticide risk assessment
317.19 K Jun 04, 2012
Canada: Food and Drugs Act (R.S.C., 1985, c. F-27)
1.38 M Jun 04, 2012
Canada: Processed Products Regulations (C.R.C., c. 291)
575.92 K Jun 02, 2012
EU: Statement on the modification of the existing MRL for spinosad in raspberries
1.63 M Jun 02, 2012
Compendium of botanicals reported to contain naturally occuring substances of possible concern
1.19 M Jun 01, 2012
UK: FSA e-News May 2012
385.28 K Jun 01, 2012
Statement on the findings in recent studies investigating sub-lethal effects in bees
139.43 K May 31, 2012
Canada: Agricultural Products Marketing Act A-6
1.48 M May 31, 2012
Scientific Opinion on the evaluation of the substances currently on the list in the annex
225.4 K May 31, 2012
EU: Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222)
3.23 M May 31, 2012
Systematic literature review on the occurrence of ticks and tick-borne pathogens in the EU
1.86 M May 12, 2012
Japan:Specific JAS
2.62 M May 12, 2012
Japan:Food Labeling-Food labeling & Japanese Agricultural Standard
1.88 M May 12, 2012
Japan:Japanese Agricultural Standard(JAS Law)
157.37 K May 12, 2012
Japan:The Food Safety Basic Law
658.82 K May 11, 2012
China:China's Agricultural Biotechnology Regulations
2.33 M May 11, 2012
Hong Kong:Food and Agricultural Import Regulations and Standards
6.62 M May 11, 2012
EU:Food Quality and Safety Standards
265.7 K May 11, 2012
USA:The Federal Food Safety System
616.07 K May 04, 2012
Japan:Food sanitation law in Japan
1 K May 04, 2012
USA:FOOD LABELING
1 K May 04, 2012
USA:TITLE 9--Animals and Animal Products(e-CFR)
1 K May 04, 2012
USA:Fair Packaging and Labeling Act
0.1 K May 04, 2012
USA:FEDERAL FOOD, DRUG, AND COSMETIC ACT
190.08 K May 04, 2012
EU:REGULATION (EC) No 183/2005
227.51 K May 04, 2012
EU:2002/99/EC
231.61 K May 04, 2012
EU:REGULATION (EC) No 882/2004
261.25 K May 04, 2012
EU:REGULATION (EC) No 854/2004
460.14 K May 04, 2012
EU:REGULATION (EC) No 853/2004
110.7 K May 04, 2012
EU:REGULATION (EC) No 852/2004
221.89 K May 03, 2012
EU:Regulation (EC) No 178/2002
143.59 K May 03, 2012
EU:WhitePaper On Food Safety
321.1 K Apr 06, 2012
Canada:Honey Regulations
606.75 K Apr 06, 2012
Canada:Dairy Products Regulations
1.38 M Apr 06, 2012
Cadana:Processed Products Regulations
343.67 K Apr 06, 2012
Canada:Consumer Packaging and Labelling Regulations
317.22 K Apr 06, 2012
Canada:Food and Drugs Act
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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