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110.19 K Aug 22, 2013

Turkey from Farm to Table

755.08 K Aug 22, 2013

Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey

157.55 K Aug 22, 2013

Is Pink Turkey Meat Safe?

3.33 M Aug 22, 2013

Food Safety For People with Diabetes

3.02 M Aug 22, 2013

Food Safety For Older Adults

3.35 M Aug 22, 2013

Food Safety For Pregnant Women

2.54 M Aug 22, 2013

Food Safety For People with HIV/AIDS

3.32 M Aug 22, 2013

Food Safety For Transplant Recipients

3.55 M Aug 22, 2013

Food Safety For People with Cancer

375.13 K Aug 22, 2013

Protect Your Baby and Yourself From Listeriosis

372.91 K Aug 22, 2013

Slow Cookers and Food Safety

118.57 K Aug 22, 2013

Shelf-Stable Food Safety

478.91 K Aug 22, 2013

Safe Minimum Internal Temperature Chart

757.17 K Aug 22, 2013

Specialty Devices and Safe Food Handling

94.32 K Aug 22, 2013

Refrigeration and Food Safety

157.79 K Aug 22, 2013

Mail Order Food Safety

610.65 K Aug 22, 2013

Leftovers and Food Safety

3.2 M Aug 22, 2013

Kitchen Companion-Your Safe Food Handbook

478.27 K Aug 22, 2013

Keeping “Bag” Lunches Safe

448.1 K Aug 22, 2013

Food Safety Basics

366.53 K Aug 22, 2013

How Temperatures Affect Food

63.57 K Aug 22, 2013

Hotline Answers “Panic Button” Holiday Food Safety Questions

526.29 K Aug 22, 2013

High Altitude Cooking and Food Safety

101.9 K Aug 22, 2013

Freezing and Food Safety

462.13 K Aug 22, 2013

Food Safety Tips for College Students

572.74 K Aug 22, 2013

Food Product Dating

72.54 K Aug 22, 2013

Door-to-Door Meat Sales

104.34 K Aug 22, 2013

Doneness Versus Safety

812.51 K Aug 22, 2013

Deep Fat Frying and Food Safety

557.18 K Aug 22, 2013

"Danger Zone" (40 °F - 140 °F)

504.17 K Aug 22, 2013

Cutting Boards and Food Safety

65.83 K Aug 22, 2013

Cooking Safely in the Microwave Oven

404.65 K Aug 22, 2013

Cleanliness Helps Prevent Foodborne Illness

80.64 K Aug 22, 2013

The Big Thaw - Safe Defrosting Methods - for Consumers

385.3 K Aug 22, 2013

Basics for Handling Food Safely

252.08 K Aug 22, 2013

Barbecue and Food Safety

1.03 M Aug 22, 2013

7 Food Safety Steps for Successful Community Meals

307.66 K Aug 22, 2013

Eggs-tra Care for Spring Celebrations

496.33 K Aug 22, 2013

Food Safety While Hiking, Camping & Boating

333 K Aug 22, 2013

Handling Food Safely on the Road

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Meat Preparation (20)	Seasonal Food Safety (7)
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Tolerance for residues of methyl mercaptan in or on all food commodities

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Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020

The Food Information (Amendment) Regulations (Northern Ireland) 2020

Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr

Authorising the placing on the market of nicotinamide riboside chloride as a novel food

Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl

Biosafety permit for direct use as food and feed or for processing Number 19-060FFP

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