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113.92 K Aug 05, 2013
Sorbic Acid INS No. 200
181.77 K Aug 05, 2013
Polydextroses INS No. 1200
115.38 K Aug 05, 2013
Sulfur Dioxide INS No. 220
112.8 K Aug 05, 2013
Potassium Sorbate INS No. 202
113.98 K Aug 05, 2013
Calcium Sorbate INS No. 203
116.98 K Aug 05, 2013
L-Glutamic Acid INS No. 620
122.02 K Aug 02, 2013
Propylene Glycol INS No. 1520
301.19 K Aug 02, 2013
Polyvinyl alcohol INS No. 1203
17.32 K Aug 01, 2013
Sorbitol INS No. 420(i)
17.2 K Aug 01, 2013
Sorbitol Syrup INS No. 420(ii)
68.4 K Jul 31, 2013
Pullulan INS No. 1204
181.77 K Jul 31, 2013
Polydextroses INS No. 1200
781.87 K Jul 31, 2013
(EU) No 593/2013 opening and providing for the administration of tariff quotas for high-quality beef
913.28 K Jul 31, 2013
(EU) No 626/2013 amending Regulation (EU) No 1344/2011 suspending the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
710.83 K Jul 31, 2013
(EU) No 690/2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the standard import values for determining the entry price of certain
274.82 K Jul 31, 2013
Japan Food Trends August 2013
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
595.88 K Jul 31, 2013
Japan Grain and Feed Update - July 2013
703.12 K Jul 30, 2013
(EU) No 1161/2010 refusing to authorise a health claim made on foods
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
133.65 K Jul 30, 2013
Polyvinylpyrrolidone INS No. 1201
189.35 K Jul 30, 2013
Peru Results from the Agricultural Census 2013
438.06 K Jul 30, 2013
Canada Poultry and Products Annual Report 2013
135.17 K Jul 29, 2013
CAC/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
327.84 K Jul 29, 2013
CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC/RCP 67-2009 Code of Practice for the Reduction of Acrylamide in Foods
138.93 K Jul 29, 2013
CAC/RCP 66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
158.43 K Jul 29, 2013
CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
122.28 K Jul 29, 2013
CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
189.28 K Jul 29, 2013
CAC/RCP 62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
183.03 K Jul 29, 2013
CAC/RCP 60-2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
170.19 K Jul 29, 2013
CAC/RCP 59-2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
380.14 K Jul 29, 2013
CAC/RCP 58-2005 Code of Hygienic Practice for Meat
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