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17.37 K Jul 26, 2013
CAC/GL 55-2005 Guidelines for Vitamin and Mineral Food Supplements
53.12 K Jul 26, 2013
CAC/GL 54-2004 Guidelines on Measurement Uncertainty
284.57 K Jul 26, 2013
CAC/GL 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food
27.54 K Jul 26, 2013
CAC/GL 51-2003 Guidelines for Packing Media for Canned Fruits
507.79 K Jul 26, 2013
CAC/GL 50-2004 General guidelines on sampling
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
42.29 K Jul 26, 2013
CAC/GL 48-2004 Model Certificate for Fish and Fishery Products
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines for Food Import Control Systems
126.57 K Jul 26, 2013
CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
134.5 K Jul 26, 2013
CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
48 K Jul 26, 2013
CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
339.03 K Jul 26, 2013
CAC/GL 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
70 K Jul 26, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
72.31 K Jul 25, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
182.75 K Jul 25, 2013
Canadian Broiler Hatching Egg And Chick Orderly Marketing Regulations (SOR/2000-283)
258.1 K Jul 25, 2013
Canadian Chicken Licensing Regulations (SOR/2002-22)
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
149.9 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Yeast Foods (SOR/2012-215)
149.91 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sweeteners (SOR/2012-210)
150 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents (SOR/2012-214
150.4 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sequestering Agents (SOR/2012-213)
149.34 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Preservatives (SOR/2012-212)
151.03 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
153.31 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)
149.26 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Firming Agents (SOR/2012-207)
149.64 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Colouring Agents (SOR/2012-204)
149.15 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/2012-202)
541.44 K Jul 25, 2013
Natural Health Products Regulations (SOR/2003-196)
365.71 K Jul 25, 2013
Packaged Foods In the United States Report 2010
405.35 K Jul 25, 2013
Consumer Trends in the American Seafood Market 2010
394.33 K Jul 25, 2013
Breakfast Cereals-AMERICAN EATING TRENDS REPORT 2012
584.38 K Jul 25, 2013
Pancakes, Waffles and French Toast-AMERICAN EATING TRENDS REPORT 2012
218.75 K Jul 25, 2013
Bars (Non-Chocolate)-AMERICAN EATING TRENDS REPORT 2012
708.96 K Jul 25, 2013
Mexican Dishes-AMERICAN EATING TRENDS REPORT 2012
562.15 K Jul 25, 2013
Carbonated Soft Drinks-AMERICAN EATING TRENDS REPORT 2012
429.29 K Jul 25, 2013
Soup-AMERICAN EATING TRENDS REPORT 2012
413.15 K Jul 25, 2013
Bread-AMERICAN EATING TRENDS REPORT 2012
466.78 K Jul 25, 2013
Comfort Foods-AMERICAN EATING TRENDS REPORT 2012
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