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40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/
2005
on microbiological criteria for foodstuffs
2.36 M Nov 27, 2018
Drinking-water Standards for New Zealand
2005
(Revised 2008)
238.35 K Jun 09, 2015
EN 1104-
2005
Paper and board intended to come into contact with foodstuff
16.2 K Sep 12, 2013
No. 292 B.E. 2548 (
2005
) Prohibited foods to be produced, imported or sold
28.22 K Sep 12, 2013
No. 293 B.E.2548 (
2005
) Food Supplement
29 K Sep 12, 2013
No. 294 B.E. 2548 (
2005
) Royal Jelly and Royal Jelly Products
27.85 K Sep 12, 2013
No. 295 B.E. 2548 (
2005
) Qualities or standard for container made from plastic
336.02 K Sep 11, 2013
New Zealand Biosecurity (Meat and Food Waste for Pigs) Regulations
2005
1.09 M Sep 11, 2013
New Zealand Overseas Investment Act
2005
1.89 M Aug 28, 2013
(EU) No 777/2013 amending Annexes II, III and V to Regulation (EC) No 396/
2005
137.31 K Aug 15, 2013
Japanese Agricultural Standard for Organic Livestock Products(Notification No.1608 of
2005
) 2012
46.55 K Aug 15, 2013
Japanese Agricultural Standard for Organic Feeds(Notification No. 1607 of
2005
) 2012
125.92 K Aug 15, 2013
Japanese Agricultural Standard for Organic Processed Foods(Notification No. 1606 of
2005
) 2012
160.29 K Aug 15, 2013
Japanese Agricultural Standard for Organic Plants(Notification No. 1605 of
2005
)(the last revision M
1.08 M Aug 15, 2013
(EU) No 772/2013 amending Annexes II, III and V to Regulation (EC) No 396/
2005
76 K Jul 29, 2013
CAC/RCP 61-
2005
Code of Practice to Minimize and Contain Antimicrobial Resistance
183.03 K Jul 29, 2013
CAC/RCP 60-
2005
Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
170.19 K Jul 29, 2013
CAC/RCP 59-
2005
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
380.14 K Jul 29, 2013
CAC/RCP 58-
2005
Code of Hygienic Practice for Meat
133.27 K Jul 26, 2013
CAC/GL 58R-
2005
Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
48 K Jul 26, 2013
CAC/GL 56-
2005
Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
17.37 K Jul 26, 2013
CAC/GL 55-
2005
Guidelines for Vitamin and Mineral Food Supplements
2.03 M Jul 23, 2013
(EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/
2005
1.7 M Jul 23, 2013
(EU) No 322/2012 of 16 April 2012 amending Annexes II and III to Regulation (EC) No 396/
2005
1.13 M Jul 23, 2013
(EU) No 473/2012 of 4 June 2012 amending Annex III to Regulation (EC) No 396/
2005
1.13 M Jul 23, 2013
(EU) No 556/2012 amending Annex III to Regulation (EC) No 396/
2005
1.84 M Jul 23, 2013
(EU) No 592/2012 of 4 July 2012 amending Annexes II and III to Regulation (EC) No 396/
2005
1.72 M Jul 23, 2013
(EU) No 897/2012 of 1 October 2012 amending Annexes II and III to Regulation (EC) No 396/
2005
3.84 M Jul 23, 2013
(EU) No 899/2012 of 21 September 2012 amending Annexes II and III to Regulation (EC) No 396/
2005
1.41 M Jul 23, 2013
(EU) No 1012/2012 of 5 November 2012 amending Regulation (EC) No 2074/
2005
and Regulation (EC) No 12
1.18 M Jul 22, 2013
(EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/
2005
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/
2005
as regards microbiological
835.84 K Jul 22, 2013
(EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/
2005
2.18 M Jul 22, 2013
(EU) No 251/2013 of 22 March 2013 amending Annexes II and III to Regulation (EC) No 396/
2005
69.23 K Jul 19, 2013
Commission Regulation (EC) No 2076/
2005
(Transitional arrangements) (February 2009)
122.7 K Jul 19, 2013
Commission Regulation (EC) No 2075/
2005
(Trichinella) (November 2007)
921.33 K Jul 19, 2013
Commission Regulation (EC) No 2074/
2005
(Implementing measures) (January 2009)
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/
2005
(Microbiological Criteria) (May 2010)
52 K Jul 19, 2013
Corrigendum to Commission Regulation (EC) No 2073/
2005
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/
2005
of 15 November
2005
on microbiological criteria for foodstuf
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