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40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
101.51 K Jun 03, 2016
In ranking hazards for priority of risk management, following criteria should be considered
620.06 K Apr 16, 2014
Pest risk assessment of Strawberry crinkle virus
440.57 K Sep 23, 2013
No.23 / 2522(1979) Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Qualities or
351.17 K Sep 23, 2013
No.92 / 2528(1985) Prescription of Quality or Standard for Food Containers, Use of Food Containers a
38.12 K Sep 23, 2013
No.174 / 2539(1996) Prescription of Food Prohibited to be Imported or Sold
36.73 K Sep 23, 2013
No. 218 / 2544 (2001) Prescribed Cow’ s Milk to be Specific Controlled Food and Prescribed Qualities
44.78 K Sep 23, 2013
No. 221 / 2544 (2001) Prescribed Foods to Show Food Serial Number on Food Labels
36.73 K Sep 23, 2013
No. 247 / 2544 (2001) Prescribed Prohibited Substances to be Used in Foods
38.06 K Sep 12, 2013
No. 260 / 2545 (2002) Prescribed Prohibited Foods to be Imported or Sold
29 K Sep 12, 2013
No. 261 / 2545 (2002) Prescribed Prohibited Food to be Produced, Imported or Sold
35.74 K Sep 12, 2013
No. 263 / 2545 (2002) Prescribed Prohibited Food to be Produced, Imported, or Sold
39.65 K Sep 12, 2013
No. 264 / 2545 (2002) Prescribed Prohibited Food to be Produced, Imported, or Sold
33.75 K Sep 12, 2013
No. 268 / 2546 (2003) Prescribed Standards for Some Chemicals Contamination in Foods.
42.88 K Sep 12, 2013
No. 269 / 2546 (2003) Prescribed Standards for B-Agonist Chemicals Group Contamination in Foods.
37 K Sep 12, 2013
No.299 B.E.2549 (2006) Prescribed standards for some chemical contaminations in foods (2nd Edition)
57.79 K Sep 11, 2013
New Zealand Food (Prescribed Foods Standard 2007) Amendment Standard 2009
65.77 K Sep 11, 2013
New Zealand Food (Prescribed Foods) Standard 2007
3.91 M Aug 27, 2013
The Role of Supply Chains in Addressing the Global Seafood Crisis
22.72 K Aug 15, 2013
Technical Criteria for Certifying Importers of Organic Plants and Organic Processed Foods of Plant O
33 K Aug 15, 2013
Technical Criteria for Certifying Re-packers of Organic Plants, Organic Processed Foods, Organic Fee
25.91 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livest
25 K Aug 15, 2013
Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Process
50 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants
155.11 K Aug 07, 2013
Hexose Oxidase from Chondrus crispus expressed in Hansenula polymorpha
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
49.96 K Jul 17, 2013
2009 No.891 - Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Reg
227 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 120 - HAZARD ANALYSIS AND
CRI
TICAL CONTROL POINT (HACCP) SY
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